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30 English
Operating the oven
Operating the oven
Mode Instruction
Steam
Roast
• Steam Roast provides excellent cooking conditions for roasted
meats or poultry by maintaining a crispy surface while
sealing in the juices for a moist and tender result.
• See the Steam cook recommendation guide section starting
on page 31.
Convection
Broil
• Convection Broil is similar to Broil, but with the additional
benet of air circulation by the motorized fan in the rear of
the oven.
• During Convection Broil mode, the broil element will cycle on
and off in intervals to maintain oven temperature, while the
fan circulates the hot air.
• Use this mode for thicker cuts of meat, sh, and poultry.
Convection Broil gently browns the exterior and seals in the
juices.
• For optimum browning, preheat the broil element for 5 minutes.
Bread
Proof
• Bread Proof provides an optimal temperature for the
bread proong process, and therefore does not require a
temperature adjustment.
• For the best results, always start the Bread Proof option with
a cool oven.
NOTE
Bread Proof is also included in the Healthy Cook mode for the
upper oven.
Keep Warm
• The keep warm mode will keep cooked food warm for serving
up to 3 hours after cooking has nished.
• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay
timed cooking operation.
• You should not use this mode to reheat cold food.
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food Doneness Size Thickness Level
Rack
positon
Cooking time(min)
1st side 2nd side
Hamburgers
Medium 9 patties 3/4" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Beef steaks
Rare - 1" Hi 5 5:00 4:00
Medium - 1- 1 1/2" Hi 5 6:00-6:30 4:30-4:00
Well done - 1- 1 1/2" Lo 4 7:00-8:00 4:00-5:00
Chicken
pieces
Well done 4.5 lbs. 1/2-3/4" Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. 1/2-3/4" Lo 3 or 4 15:00-16:00 10:00-12:00
Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00
Fish llets Well done - 1/4-1/2" Lo 3 or 4 7:00-8:00 4:00-5:00
NV51K7770D_AA_DG68-00856A-01_EN+MES+CFR.indb 30 8/24/2016 12:01:26 PM
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