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Quick Reference Instructions
Read Important Safety Instructions before using Quick
Reference Instructions. tf there are unanswered questions,
see detailed sections of this manual.
Setting Electronic Clock
1. Verify display is flashing.
2. Press HRS + or - pad to set hours and MINS + or -
pad to set minutes.
3. Press CLOCKpad to save time-of-day.
Turning Off/On Clock Display
Press CLOCKpad until display is blank. Clock retains
time while not displayed. To turn on display, press CLOCK
pad until time-of-day displays and is not flashing.
Setting Electronic Timer
1. Press TIMER pad.
2. Press HRS + or - pad to set hours and MINS + or -
pad to set minutes.
3. Press TIMER pad again to cancel.
Resetting and Canceling Timer
To reset time when remaining time is displayed, press the
HRS + or - pad to set hours and MINS + or - pad to set
minutes until new time displays.
To cancel timer when remaining time is displayed or
signal after time elapses, press TIMER pad.
Automatic Oven Shut-off
As a safety feature, oven control automatically shuts off
oven after 12 hours of operation. This feature can be
turned on oroff.
To allow oven to operate for more than 12 hours, confirm
temperature knob is in OFF position. Then, press and
hold the MINS + and - pads for approximately
4 seconds. Display will change from time-of-day and show
"OFF".
To set oven to shut off after 12 hours, confirm temperature
knob is in the OFF position. Then, press and hold the
MINS + and - pads for approximately 4 seconds. Display
will change from time-of-day and show "ON".
Operating Surface Burners
1. Push in and turn control knob counterclockwise to
LITE position.
• Burner should ignite within 4 seconds.
2. After gas ignites, turn control to desired setting.
3. Turn control knob to OFF position when finished
cooking.
Baking
1. Open oven door to confirm nothing is stored in oven
cavity and set racks to proper height.
2. Topreheat oven, turn oven temperature knob to
desired temperature.
3. Place food in oven.
4. After cooking time elapses, remove food and turn
oven temperature knob to OFF.
Adjusting Factory Set Baking Temperature
1. Turn oven temperature knob to OFF.
2. Press and hold HRS + and HRS- pad for
approximately 5 seconds.
3. Immediately, press either Press HRS + or HRS- pad.
• HRS+ increases oven temperature by 5°F.
• HRS- decreases oven temperature by 5°F.
Broiling
1. Centerfood on broiling grid and pan, and place in
oven.
• Oven door should be closed.
2. Turn oven temperature knob to BROIL.
3. After broiling, remove food and turn oven temperature
knob to OFF.
Self-Cleaning
1. Prepare oven for self-cleaning.
2. With oven door closed, move oven door lever located
above oven door to right to lock oven door.
3. Turn oven temperature knob to CLEAN position.
Interrupt Self-Clean Cycle
1. Turn oven temperature knob to OFF position.
2. When oven has cooled to a safe temperature,
LOCKED light flashes. Door can be unlocked and
opened.
• Do not force door lever open. If door lever is
forced, lock can be damaged.
After Self-cleaning Cycle
Turn oven temperature knob to OFF position when
finished. After oven has cooled LOCKED light flashes.
Door can be unlocked and opened.
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