Loading ...
Loading ...
Loading ...
Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature Cooking time
(°Fahrenheit) (Hours)
Whole Chicken (4 Ibs to 5 Ibs) 375 1½-13/4
Whole Chicken (Over 5 Ibs) 375 1¾-2
Turkey (6 Ibs to 8 Ibs) 325 31/2-4
Turkey (8 Ibs to 12 Ibs) 325 4-4½
Turkey (12 Ibs to 16 Ibs) 325 5½
Turkey (16 Ibs to 20 Ibs) 325 51/2-7
Turkey (20 Ibs to 22 Ibs) 325 7-8½
Duck (3 Ibs to 5 Ibs) 325 11/2-2
Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Beef Roast (Rare)
Beef Roast (Medium)
Beef Roast (Well)
Rolled Roast (Rare)
Rolled Roast (Medium)
Rolled Roast (Well)
Fresh Whole Ham
Pork Loin
Pork Shoulder, Butt
Pork Picnic Shoulder
Mild Cured Ham Picnic, Shoulder
Oven Temperature
(°Fahrenheit)
325
325
325
325
325
325
325
325
325
325
35O
Cooking time
(Minutes per pound)
20-25
26-30
33-35
32-36
36-40
43-45
22-28
35-40
40-45
35-40
30-35
24
Loading ...
Loading ...
Loading ...