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17
CARE AND MAINTENANCE
Cleaning the appliance
WARNING!
Before cleaning: Turn appliance off at the power point,
then remove power cord from socket. This will make
sure there is no chance of getting an electric shock.
Doorsandexterior–stainlesssteel
Your stainless steel appliance is manufactured from
a mark resistant stainless steel. This stainless steel
has a special advanced protective coating that eases
the removal of marks such as finger prints and water
spots. To keep your stainless steel appliance looking at
its best, you should clean it regularly. You should only
clean the stainless steel doors with luke-warm soapy
water and a soft cloth, rinsing with clean water and
then wipe the surface with clean water and a soft clean
cloth to remove soap residue.
It is important to wipe in the direction of the grain of the
stainless steel to avoid undue marking of the surface.
•Doors–surfacehardenedacrylic
You should only clean the acrylic doors with lukewarm
soapy water and a soft cloth, rinsing with clean water
and the wipe the surface with clean water and a soft
clean cloth to remove soap residue.
CAUTION!
Neverusehotwater,solvents,stainlesssteelcleaners,
commercial kitchen cleaners, aerosol cleaners, metal
polishes, caustic or abrasive cleaners, or scourers
to clean this appliance, as they will damage it. Many
commercially available cleaning products and
detergents contain solvents that will damage your
refrigerator. When cleaning, use only a soft cloth with
an unscented mild soap and lukewarm water.
•Interior
You should clean the appliance interior regularly. It will
be easiest to clean when the food supply is low. Wash
the interior with a soft cloth and use an unscented mild
soap with lukewarm water. Thoroughly dry all surfaces
and removable parts. Avoid getting water on appliance
controls. If you have taken out any removable parts,
replace them and switch the power on before re-
stocking the appliance with food. Naturally, you
should keep the interior of your appliance hygienic by
promptly and thoroughly wiping up any food spills.
Don’t use a steam cleaner. If live components come
into contact with condensing steam, they may short-
circuit or cause an electric shock.
•Doorseals
Take care to keep door seals clean. Sticky food and
drink can cause seals to stick to the cabinet and
tear when you open the door. Wash seal with a mild
detergent and warm water. Rinse thoroughly and dry.
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