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9
H
I
G
F
m WARNING: Risk of injury! The probes are
very sharp. Please be careful when handling
probes.
m WARNING: Risk of burns! Handling the
temperature probes without hand protection
will result in severe burns. The coloured
probe indicators are not intended to be
touched with bare hands while using the
barbecue as they are not heat-insulated.
Please wear heat-resistant gloves
(conforming to EN 407, Contact Heat rating
level 2 or greater) at all times while using this
product in order to avoid being burned.
m CAUTION: Temperature controller should be
removed from barbecue and stored indoors
when barbecue is not in use.
Operation
Using the iGRILL
Your barbecue is equipped with iGRILL technology
which enables you to see the barbecue and food probe
temperatures on your App-connected device. Follow
the instructions below to use the integrated iGRILL.
1) Download the WEBER iGRILL App.
2) Enable Bluetooth® on your smart device under
‘Settings’.
3) Locate the input ports on the front of the
temperature controller. Plug the food probe into any
of the ports (F).
4) When the barbecue is powered ON a blue light on
the front of the Temperature Controller will flash,
indicating that the iGRILL feature is on and ready to
pair (G).
5) Launch the WEBER iGRILL App on your smart
device. Follow the pairing instructions within the
App.
6) You are now ready to use your iGRILL.
Note: Visit Weber.com/iGRILLsupport to learn more about
device compatibility and the languages supported by the
WEBER iGRILL App.
Probe Usage
The coloured probe indicators are for visual
identification of the probe(s) within the App.
• To ensure an accurate reading, please insert the probe
a minimum depth of 0.4 inches (10 mm) into the centre
of the meat(H). For poultry, it’s best to place the probe
in the thickest part of the thigh or breast, avoiding the
bone. For thick cuts of flat meat, insert the probe into
the middle of the meat from the top or the sides .
To ensure safe usage of the meat probe and to prevent
damage to the probe:
• Do not expose the probe or its wiring to direct contact
with the barbecue grate.
• Route iGRILL probe cables through the side channel on
the barbecue to ensure that the barbecue lid closes(I).
• Do not submerge the probe or its wiring in liquid.
• Probe is not dishwasher safe.
Important Note: When using probe, be sure to route wire
where it will not be exposed to flames or temperatures
exceeding 380°C. Avoid exposing probe to temperatures
below -30°C. Temperatures below -30°C or above
300°C will not display in the app and will cause the probe
to disappear from connection.
Cool Down
When finished barbecuing, turn control knob(s) o,
unplug the power cable and allow the Temperature
Controller to cool. Remove the Temperature Controller
and store indoors in the storage box when not in use.
iGRILL Care
iGRILL Probe Care
Clean probe before first use. The probes should
be cleaned by wiping them down with a damp
cloth.
The probes are not dishwasher safe. The probes
are not waterproof and damage may result from
water exposure. Never submerge the probes
in water. Take care not to expose the wiring of
the probes or the area where the probes’ wiring
meets the probe to liquid.
Probe Wrap
Neatly wrap the probe when it is not in use.
Store the probe in the storage box with the
Temperature Controller.
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