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11
Tips and Hints
PULSE Barbecue Temperature Range:
LOW (between 93° and 149°C)
MEDIUM (between 176° and 232°C)
HIGH (between 260° and 316°C)
Direct Barbecuing Setup
PULSE 1000 and 2000
Turn the control knob(s) to the high setting and
preheat the barbecue to 260°C (500°F). Brush the
cooking grates clean with a stainless steel bristle
barbecue brush.
Adjust setting to the temperature noted in the
recipe. Place food on cooking grates and close the
lid of the barbecue. Turn your food only once during
the barbecuing time. Lift the lid only to turn the
food or check for the doneness at the end of the
recommended barbecuingtime.
Using your iGRILL
Connect the probe plug into the iGRILL port on the
front of the barbecue and insert food probe into food.
Route the food probe wire through the channels on the
sides of the barbecue. Ensure that the food probe does
not touch a bone or the cooking grates when inserted
into the food. Launch the WEBER iGRILL App on your
Bluetooth® enabled smart device in order to set up
alerts and view the remote temperature monitoring
through the App. Refer to ‘Using the iGRILL’ instructions
in the ‘Operation’ section of this manual.
Dual Zone Barbecuing
PULSE 2000
Turn the control knobs to the high setting and preheat
the barbecue to 260°C (500°F).
Adjust the temperature of each control knob to the
preferred setting for each zone. Brush the cooking grates
clean with a stainless steel bristle barbecue brush.
If you are barbecuing one item for longer than the
other, it is recommended that you adjust both control
knobs to the preferred temperature of the first item
to be barbecued and place the item on the left side of
the barbecue. Ten minutes prior to adding the second
item, adjust the temperature of the right control knob
to the preferred cooking temperature and allow the
temperature in the area to adjust. Please note that
the temperature controller will display the average
temperature inside of the barbecue and not the
individual zones.
Turn your food only once during the barbecuing time.
Lift the lid only to turn the food or check for the doneness
at the end of the recommended barbecuing time.
Indirect Barbecuing Setup
PULSE 1000 and 2000
Turn the control knob(s) to the high setting and preheat
the barbecue to 260°C (500°F). Brush the cooking grates
clean with a stainless steel bristle barbecue brush.
Reduce heat by turning control knob(s) to medium.
Place large foods, such as whole chickens or roasts,
horizontally in the centre of the barbecue.
OFF
LOW
MEDIUM
HIGH
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