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8
E
D
C
B
A
Operation
Getting Started
Attach Temperature Controller
1) Plug the temperature controller into the barbecue
by pushing it straight onto the mounting bracket (A).
Do not force the Temperature Controller into the
mounting bracket. Ensure that the heating element
pins are aligned with Temperature Controller for
proper attachment (B).
2) Route the power cable under the right handle and
secure it in the cable clip. (C).
3) Make sure that red power button located on the
right side of the temperature controller is in the
OFF position.
4) Plug the power cable into an earthed socket.
Preheat the Barbecue
Preheating the barbecue is critical to successful
barbecuing. Preheating helps to prevent food from
sticking to the cooking grate and gets the cooking
grate hot enough to sear properly. It also burns o
residue of a previously-cooked meal.
1) Push the red power button located on right side of
Temperature Controller to turn ON the barbecue (D).
2) Turn the temperature control knob(s) to the high
position by turning them clockwise. The digital
LED screen will display the temperature of the
barbecue.
3) Preheat the barbecue with the control knob(s) in
the high position (E). The red status indicator lights
will flash to indicate that the barbecue is preheating
and the temperature display will increase as the
barbecue heats up. When the selected temperature
setting is reached, the temperature controller will
beep momentarily. The status indicator lights will
stop flashing and remain lit. When the temperature
registers 260°C (500°F) the barbecue is preheated.
This will take approximately 15 to 20 minutes
depending on ambient conditions.
4) To barbecue at a lower temperature: Preheat as
outlined above. Turn the knob anticlockwise to the
desired setting. Start barbecuing.
Reference the barbecuing guides in the iGRILL App for
approximate barbecuing times and settings for the
cuts of meats listed (adjust for conditions).
Ambient Conditions
Barbecuing in a colder climate or at a higher altitude
will extend your cooking time. Sustained wind will
lower the barbecue’s internal temperature. Place
barbecue so wind blows against the front of the
barbecue.
Perform an Initial Burn-Off
Heat the barbecue on the highest setting, with
the lid closed, for at least twenty minutes prior
tobarbecuing for the very first time.
UNLOCK BARBECUING HAPPINESS
m WARNING: Use heat-resistant barbecue mitts
or gloves (conforming to EN 407, Contact
Heat rating level 2 or greater) when operating
barbecue.
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