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Oven Racks
All racks are designed with a lock-stop edge.
Upper oven II /_ \\_
• Is equipped with one rack and rack
position.
• When pulling the upper oven rack out to
remove or check food, grasp the top edge of the rack.
Lower oven
• Is equipped with one RollerGlideTM rack and one flat rack.
RACK 3: Use for most one-rack baking of baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, sheet cakes or custard
pies and two-rack baking of biscuits, cookies and layer cake.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
]'we rack: Use rack positions 2 and 4 for layer cakes and
cookies, or 2 and 5 for biscuits and cookies.
To remove oven racks:
Pull rack straight out until it stops
at the lock-stop position; lift up
on the front of the rack and pull
out.
• For RollerGlideTM rack, pull both
the rack glide and rack base out
together.
To replace oven racks:
° Place rack on the rack support in tile oven; tilt tile front end
up slightly; slide rack back until it clears the lock-stop
position; lower front and slide back into the oven.
Baking with the RollerGuide TMRack
• When baking on two racks, use tile RollerGlideTM rack in
tile upper rack position, and tile flat rack in tile lower rack
position.
Half Rack Accessory
(Lower oven only)
A half rack, to increase oven
capacity, is available as an
accessory. It fits in the left, upper
portion of the oven and provides
space for a vegetable dish when a
large roaster is on the lower rack.
Contact your Maytag dealer for the
"HALFRACK" Accessory Kit or call
1-877-232-6771 USA and Canada to order.
Rack Positions (loweroven)
RACK 5: Use for two-rack baking of biscuits and cookies.
RACK 4: Use for two-rack baking of layer cake and cookies.
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