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Cleaning your Air Fryer
1. Clean the fryer after every use. Unplug the fryer.
ALWAYS WAIT UNTIL THE FRYER HAS COOLED TO A SAFE TEMPERATURE
BEFORE HANDLING.
2. Wipe the outside of the fryer with a damp cloth.
3. Clean the pan and basket with hot water, soap and non-abrasive sponge.
You can remove any stuck-on food by using a degreasing liquidsoap. For
any hard-to-remove food, soak the pan in hot water.
4. Clean the inside of the appliance with a lightly dampened non-abrasive
sponge or cloth. Be careful not to get the inside of the appliance too
wet and never submerge in water.
5. Clean the heating element with a cleaning brush to remove any food
debris.
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