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Cooking Guide
The table on next page is a guide that will help you with setting the time
and temperature for certain ingredients.
NOTE: Please keep in mind that because ingredients differ in size, shape,
brand, and origin, we cannot guarantee that this is the best setting for the
ingredients you have.
Rapid Air Technology reheats the air inside the fryer instantly; therefore,
removing the pan from the air fryer for a brief period of time will not
interrupt the cooking process.
TIPS:
• Small ingredients usually require shorter cooking time than larger
ingredients.
• Shaking smaller ingredients midway through the cooking process will
cook the ingredients more evenly and give you a better end result.
• Adding a very little amount of oil to fresh potatoes and frying will give
it a crispier result.
• Do not prepare extremely greasy ingredients in the air fryer.
• Snacks that can be prepared in a traditional oven can also be prepared
in the air fryer.
• The recommended amount of fries to allow for a crispy result is 17.5 oz.
• Pre-made dough requires shorter cooking time than home-made dough.
• When making cake, quiche or filled ingredients, use a baking tin or
oven dish in the fryer basket.
(continued on next page)
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