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How to use your Air Fryer
1. Place the air fryer on a flat and even surface. DO NOT PLACE THE
FRYER ON A SURFACE THAT IS NOT HEAT RESISTANT.
2. Put the basket in the pan. DO NOT FILL THE PAN WITH OIL OR ANY
OTHER LIQUID.
3. Place the ingredients in the basket and then put the basket and pan
back into the appliance.
4. Press the START button.
5. Set your cooking time and temperature by either choosing one of the
7 presets or manually setting it with the “+” or “-” buttons.
6. Once you have set your cooking time and temperature, press the START
button again.
7. The heat up and fan icon will blink to show that the fryer is heating up
and circulating hot air.
8. You may need to shake the ingredients midway through cooking cycle.
Pull the pan out of the fryer by the handle (the fryer will automatically
pause), and carefully shake the ingredients inside the basket using
the handle. Once you are done, slide the pan and basket back into the
air fryer and it will resume the cooking cycle.
CAUTION: DO NOT PRESS THE BUTTON ON THE HANDLE DURING
SHAKING, THIS WILL DETACH THE BASKET FROM THE PAN. If shaking
the ingredients is too difficult to do while attached to the pan, place
the pan and basket on a pot holder then detach basket from pan, and
shake the basket only.
9. When the cooking time has been reached, the timer will beep five times.
After the timer beeps, the fan will stop shortly after (approx. 20
seconds)
10. Pull the pan out of the fryer and place it on a pot holder.
NOTE: Oil from the ingredients will gather in the bottom of the pan, be
careful when pulling the pan out of the fryer.
11. Check if the ingredients are ready. If they are not, simply slide the
pan and basket back into the fryer, set your cooking time and
temperature, and let the fryer start its cooking cycle.
(continued on next page)
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