Loading ...
Loading ...
Loading ...
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
1 (844) 538-7890
18
3. When all connections have been made, be sure all rangetop controls are in
the off position and turn on the main gas supply valve. Check for gas leaks by
using a 75% water, 25% dish washing soap solution. If a gas leak is present,
shut off gas immediately, tighten all connections, and retest for leaks. Any
opening in the wall behind the appliance and in the floor under the appliance
shall be sealed.
Guidelines for using rangetop burners
There are dual burners have the same low turn-down setting (SIM) for gentle
simmering (620 BTU/hr). Use the SIM setting for melting chocolate and butter,
cooking rice and delicate sauces, simmering soups and stews, and keeping
cooked food hot.
Never leave the rangetop unattended when in use. Boil over causes smoking and
greasy spills that may ignite.
Never allow flames to extend beyond cookware or curl up its sides. This could
discolor and damage the utensil and you may get burned touching a hot handle.
Keep handles out of the way. Turn handles so that they don’t extend over the
edge of the range or another burner that is on.
Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a
high setting.
Make sure that all burner parts are properly in place. Incorrectly or incompletely
assembled burners may produce dangerous flames.
Keep the burners clean. Especially after a spill or boil over, make sure you clean
the affected burners before using them again. Food residue may clog the igniter
and the notches of the flame spreader, stopping the burner from functioning
correctly.
Check that the burner flames are regular. They should be blue with no yellow
tipping, and burn without fluttering all around the burner cap. If not, see “Trouble-
shooting” for advice.
Loading ...
Loading ...
Loading ...