Loading ...
Loading ...
Loading ...
11
6. Determine the required preparation time for your desired ingredients (refer to
the ‘Settings’ section below). Use the keys to adjust the cooking time
accordingly. The time will increase or decrease in increments of 1 minute, from
0 up to 60 minutes
Note: Preparation times can be changed or adjusted even while the air fryer is in
operation.
7. Adjust to the required temperature. Refer to the ‘Settings’ section in this
chapter to learn how to determine the right temperature. Use the
keys to adjust the temperature accordingly. The temperature will increase or
decrease in increments of 5 degrees, from 30 up to 200 degrees.
Note: The temperature can be adjusted or changed at any time, even while the air
fryer is in operation.
8. Once the correct time and temperature have been set, press the key. The
electric heating tube and fan will begin to work, the and indicators will
illuminate and the timer will begin counting down the remaining cooking
time.
Note: Press the key again while the fryer is in operation to pause the cooking
cycle. The fan and electric tube will stop working and the corresponding indicators
in the touch control panel will go out to indicate operation has been paused. Press
this key again while the air fryer is in this state to resume cooking.
Note: If the door is opened during cooking, the screen and power light will go off,
and the heating tube and fan will stop working. When the door is closed again, the
air fryer will resume operation in its latest settings. The cooking time countdown
will not be affected, as the air fryer has a memory backup of up to 2 hours.
Note: During the frying process, food will get very hot and steam may escape from
the air fryer.
9. When the set preparation time has elapsed, the fryer will emit a series of
beeps, the screen will display ‘00’, and the screen and the indicator will
begin to ash.
Note: You can also switch the appliance off manually by reducing the temperature
to zero.
10. Check if the ingredients are ready. If the ingredients are not ready yet, simply
place your food back into the fryer, close the door, then set the timer to a few
extra minutes.
11. To remove ingredients (e.g. fries), open the air fryer door and pull out the food
using the insulated kitchen gloves or other suitable safety accessory such as tongs.
12. When a batch of ingredients is ready, the air fryer is instantly ready for
preparing another batch.
Loading ...
Loading ...
Loading ...