User Manual Ninja K32106UK Foodi StaySharp Steak Knives – 6-Piece Set [ ]

Ninja K32106UK Foodi StaySharp Steak Knives – 6-Piece Set [ ] - Use Manual - Use Guide PDF.
Documents: Go to donwload!
  • Owner's manual - (English)

User manual of Ninja K32106UK (2 pages)
file thumbnail
Thank you for your purchase of NinjaŽ FoodiŽ 6 Piece Steak Knife Set and welcome to the Ninja family! We hope you love your knives and will be inspired to create something new in your kitchen.
This guide includes suggestions for how to maintain your knives.
Ł Keep knives away from children.

Newest Added: BL488 C60126UK C20028UK C33UKDB C52000UK
touch a knife™s sharp blade edge.
use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade and cause bodily injury.
Ł NEVER try to catch a falling knife.
Ł NEVER put a knife in a sink full of water.
Ł Keep knives away from the edge of your worktop.
Ł Carry knives with the blade edge pointing down.
Ł Wash one knife at a time. Wash with the blade facing away from you.
Ł After handling a knife, lay it down in a cleared area with the blade away from the body and a safe distance from the edge of the cutting area.
reach blindly for a knife; reach deliberately for the handle.
Register your NinjaŽ FoodiŽ Steak Knife set to stay up to date on
what™s new from Ninja.
FOODI and NINJA are trademarks of SharkNinja Operating LLC.
© 2021 SharkNinja Operating LLC.
PRINTED IN CHINA K32106UK_UseCareGuide_MP_210902_Mv1
Read all instructions carefully. Wash knives in hot, soapy water, then rinse and dry thoroughly. Knives arrive sharp. Only sharpen each knife after 2 weeks of use and then follow the recommended maintenance
Knives do not stay sharp forever on their own. Through use, a knife™s edge will eventually get misaligned, leading to a blunt knife. It is important to maintain the knife™s edge on a regular basis to renew cutting performance. These knives are compatible with the NinjaŽ FoodiŽ
StaySharp Knife System.
Knives must be stored in a safe place, protecting the cutting edge and preventing injury.
CAREŁ No metal is completely stainless. Do not allow acidic foods, such as tomatoes, lemons, and mustard, to remain on knife blade after use.
This may cause tarnishing of the blade.
Ł If your knife blade shows signs of staining, use a non-abrasive metal polish for cleaning or gently scrub a 1:1 mixture of white vinegar and water with a non-abrasive sponge. Rinse and dry immediately.
cut through bone with knives or use knives to poke, pry, or separate frozen foods.
use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade and cause bodily injury.
CLEANINGŁ For best results, hand-wash knives with soap and water and towel
dry immediately to prevent spots and rusting. Air drying can lead
to watermarks and spotting on the blades.
put knives in the dishwasher. The heat and detergent may cause nicks and corrosion on the blades and damage to the handles.
Ł To clean the surface of the knife block, use a dish cloth or paper towel dampened with soap and water.
use any scour pads, as they can cause scratching.
0800 862 0453

Tags: Ninja Af100 Uk, Manual Ninja Smart Torque

Ninja K32106UK | Pages: 2 | Created on: 2021-09-02 | File type: PDF | Filename: 13777814_k32106uk.pdf | Size: 49.3 KB | Language: English

Download User Manual

Contact us

T: @manualsFile