Loading ...
Loading ...
Loading ...
Irnportant Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Use Proper Flame Slze m Adjust flame
size so it does not extend beyond the edge of the utensil.
The use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition
of clothing. Proper relationship of utensil to flame will also
improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn
the burner off before removing the pan.
• Always turn knob to the full LITE position when igniting
fop burners. Visually check that burner has lit. Then
adjust the flame so it does not extend beyond the edge
of the utensil.
• Utensil handles should be turned inward and not
extend over adjacent surface burners m To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface burners.
• Never leave surface burners unattended at high heat
settings = Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Glazed cooking utensils _ Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cool< top service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for cook
top use.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective Liners _ DO NOT use
aluminum toll to llne the oven bottom. Only use
aluminum foil as recommended in this manual. Improper
installation of these liners may result in risk of electric
shock, or fire.
Use care when opening oven door, warmer drawer or
lower oven door _ Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
Keep oven vent ducts unobstructed. The oven vent is
located below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove aJJ utensiJs from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler.
* Do not cover the broiler insert wlfh aluminum foil.
Exposed fat and grease could ignite.
• When flaming foods under a ventilating hood, turn the
fan on.
Loading ...
Loading ...
Loading ...