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Care & Cleaning
General cleaning
Remove soils using hot, soapy water. Do not allow food
spills with a high sugar or acid content (such as mill<,
tomatoes, saukerkraut, fruit juices or pie filling) to remain
on the surface as they may cause a dull spot even after
cleaning. Remove spiJJovers and heavy soiling as soon as
possible. Regular cleaning will reduce the effort required
for major cleaning later.
Follow these cleanlng precautions:
* Allow the oven to cool before cleaning.
* Wear rubber gloves when cleaning the appliance
manually.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause CARBON MONOXIDE poisoning.
Aluminum toll linings may trap heat, causing a fire hazard.
Cleaning porcelain enamel oven and broiler drawer:
The oven interior is porcelain on steel, it is safe to dean
using oven cleaners.
Adhere to the followlng precautions when using spray
oven cleaners:
* DO NOT spray cleaner on the electrical controls or
switches because it could cause a short circuit and
result in sparking or fire.
DO NOT allow a film from the cleaner to build up on
the temperature sensing bulb; it could cause the oven
to heat improperly. The bulb is located in the rear of
the oven. Carefully wipe the bulb clean after each
oven cleaning, being careful not to move the bulb. A
change in its position could affect how the oven bakes.
Avoid bending the bulb and capillary tube.
DO NOT spray any cleaner on the oven door trim or
gasket, broiler drawer glides, handles or any exterior
surfaces of the range, plastic or painted surfaces. The
cleaner can damage these surfaces.
Cleanlng oven bottom
The oven bottom is porcelain enamel and can be removed
for easier cleaning.
Gentle scouring with a soapy nonabrasive plastic
scrubbing pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia.
If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled
non-abrasive scouring pad. Rinse and wipe dry with a
clean cloth.
Ammonia must be rinsed before operating
the oven. Provide adequate ventilation.
To remove heavy soil:
1. Allow a dish of ammonia to sit in the oven overnight or
for several hours with the oven door dosed. Clean
softened dirt spots using hot, soapy water. Rinse well
with water and a clean cloth.
2. If soil remains, use a nonabrasive scouring pad or a
nonabrasive cleaner. If necessary, use an oven
cleaner following manufacturer's instructions. DO
NOT mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at the
front center of the oven bottom. Clean with hot, soapy
water. Rinse well using dean water and a cloth.
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