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Surface Cooking
Professional Rangetops
Grill safetg
precautions
(on some models)
-AWARNING: Donotleavethe
IR grill unattended at any time.
Grease Flare-ups:
Occasionally, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. This is normal when grilling.
The grill radiant baffle is designed to catch
excess grease, limiting flare-ups.
If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.
Tofurther reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that is lean, remove the skin from
poultry, etc.
Usea long spatula and a non-flammable mitt
when turning food on the grill.
Grill Cover:
Remove the cover before lighting the burner. For
your safety, the cover must be removed when
using the grill. If the cover is left in place it will
become extremely hot.
Cookwore:
Do not use any cookware on the grill.
Using the
IR grill
Remove the cover before lighting the burner.The
cover must be removed when using the IRgrill.
Set the control knob to PREHEAT.The longer the
grill is preheated, the darker the grill marks will
be on the food.
It may take up to 15 minutes to fully preheat the
grill.
After preheat, the control knob may be set to
any position between HI and LO.
Do not leave the grill unattended ot ong time.
The intense heat caramelizes fats and juices
creating authentic barbecued flavor. The IRgrill
will achieve the same results as an outdoor grill.
All gas grills cook differently. Adjust cooking
times and methods when using the IRgrill.
Clean the grill grate, grease trough and grease
basin after each use. Remove the parts for
cleaning after they are cool to the touch.
NOTE:The grill will take approximately
/45seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses
a GIo-Bar for ignition. Ittakes approximately
45 seconds for the GIo-Bar to reach
temperature. Gas is only supplied to the grill
once the GIo-Bar reaches temperature.
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