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Defrost
65
Use Conv Bake (Convection Bake)
without settin
g the temperature to
gently defrost food.
The fan will turn on and circulate air at
r
oom temperature around the oven
cavity.
Danger of salmonella poisoning!
Obser
ve proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
Tips
– If possible, remove the packaging
and put the food on the r
oasting pan
or a suitable dish.
– When defrosting poultry catch the
defr
osting liquid in a suitable dish.
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