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Operating the oven
42
Energy saving tips
– Remove any accessories from the
oven
that you do not require for
cooking.
– Only preheat the oven if the recipe or
coo
king chart advises.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best t
o select the lower temperature
and check the food after the shortest
cooking time given.
– Use the operating mode Conv Bake
(Conve
ction Bake). You can use
cooking temperatures 10-30° lower
than when using other modes.
– Conv Broil (Convection Broil) can be
used for a wide variety of foods.
L
ower temperatures can be used
than with other broil modes that use
the maximum temperature setting.
Using residual heat
Tip: When co
oking using temperatures
above 285°F (140°C) and cooking
durations longer than 30 minutes, you
can turn the temperature selector to the
0°F position about 5 minutes before the
end of cooking. The heating elements
will turn off and the residual heat in the
oven will be sufficient to finish cooking
the food.
Using the oven
Place the food in the oven.
Usin
g the mode selector, select the
required oven mode.
The oven lighting and the TwinPower
fans will turn on.
Selec
t the temperature using the
temperature selector.
The oven heating will turn on.
After the cooking process:
T
urn the mode selector to Off and the
temperature selector to 0°F.
T
ake the food out of the oven.
Cooling fan
After the cooking process the cooling
fan
will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off aut
omatically.
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