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Miele HR1421E208V User Manual
Page 20
User Manual - Page 20
For HR1421E208V.
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Contents
Table of Contents
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Guide to the r
ange
20
Cooktop
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File type: PDF
File name: 4132_hr1421e208v.pdf
File size: 2.19 MB
File Language: English
Pages: 88
Author: Miele
File created: 2014-08-26
Published: 2022-01-20
Updated: 2023-05-15
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Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
6
Use
7
Children
8
Technical safety
10
Proper use
13
Cleaning and care
19
Accessories
19
Guide to the range
20
Cooktop
20
Oven
22
Control panel
24
Burner control knobs
24
Temperature selector
25
Operating mode selector
25
Operating modes
25
Clock / Timer
26
Display
26
Symbols in the display
26
Sensor buttons
26
Temperature indicator
26
Features
27
Model numbers
27
Data plate
27
Items included
27
Standard and optional accessories
27
Shelf runners
28
Universal tray and Wire oven rack
28
FlexiClips with wire rack
29
Installing and removing the FlexiClips with wire rack
29
Using the universal tray
29
Temperature selector with °C scale
30
Replacing the temperature selector
30
Perforated baking tray
30
Grilling and Roasting insert
30
Round baking form
31
Gourmet Baking Stone
31
Gourmet Casserole Dishes HUB and Lids HBD
31
Opener
32
Miele Oven Cleaner
32
Ceramic and stainless steel cleaner 250 mL
32
Cooktop safety features
33
Overheat protection
33
Oven safety features
33
System lock for the oven
33
Cooling fan
33
Vented oven door
33
Safety Door Lock for Self Clean
33
PerfectClean treated surfaces
34
Self Clean ready accessories
34
Before using for the first time
35
Before using for the first time
35
Setting the time of day for the first time
35
Turning on the cooktop for the first time
35
Heating the oven
35
Operating the cooktop
37
How the burners work
37
Cookware
37
Energy saving tips
38
Burner data
39
Setting range
40
41
Turning on
41
Turning on the second heating zone
41
Turning off
41
Residual heat display
41
Operating the oven
42
Energy saving tips
42
Using residual heat
42
Using the oven
42
Cooling fan
42
Preheating the oven
43
Rapid PreHeat
43
Guide to the modes
44
Clock / Timer
45
Turning a cooking program On / Off automatically
45
Setting the cooking time
45
Setting a cooking time and finish time
46
Set the cooking time:
46
Set the finish time:
46
At the end of the cooking time
47
Changing the cooking time
47
Deleting a cooking time
48
Deleting a finish time
48
Changing the time of day
49
Changing factory default settings
50
Settings overview
51
System lock
53
To activate the system lock
53
Deactivating the system lock for a cooking process
54
Deactivating the system lock
54
Timer
55
Setting the timer
55
At the end of the timer
56
Resetting the timer
56
Canceling the timer
56
Bake
57
Operating modes
57
Bakeware
57
Parchment paper / Greasing the pan
57
Temperature
58
Baking duration
58
Shelf levels
58
Roast
59
Operating modes
59
Cookware
59
Temperature
59
Shelf levels
59
Tips
60
Slow Roasting
61
Operation
61
After the cooking process
62
Cooking time / Core temperatures
62
Broil
63
Oven modes
63
Broil
63
Conv Broil (Convection Broil)
63
Cooking accessories
63
Temperature
63
Preheating
63
Shelf levels
63
Broiling duration
63
Testing doneness
63
Preparing food for broiling
64
Broil
64
Defrost
65
Canning
66
Canning fruit and vegetables
66
Fruit / Cucumbers
66
Vegetables
66
After canning
66
Dehydrate
67
Frozen food
68
Tips for pizza, French fries, croquettes and similar items
68
Preparation
68
Cleaning and care
69
Cooktop: Unsuitable cleaning agents
69
Ceramic surface
70
Oven: Unsuitable cleaning agents
71
Tips
71
Normal soiling
72
Stubborn soiling
72
Self Cleaning the oven interior
73
Preparing for the Self Clean program
73
Starting the Self Clean program
74
Delaying the start of the Self Clean program
75
At the end of the Self Clean program
75
Please note:
76
The Self Clean program is canceled
76
Removing the door
77
Reinstalling the door
78
Removing the shelf runners
79
Frequently asked questions
80
Technical Service
84
After sales service
84
Warranty
84
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