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23
English
USING MANUAL COOKING MODES
Refer to the guide below for recommended speeds and quantities for accessories when using
manual cooking modes. IMPORTANT: To avoid splashing or excess vibration, always follow
recommended speeds shown on the StirAssist and Egg Whip.
Accessory operation guide
Accessory Food Speed
Max.
Quantity Operating Time
MultiBlade Pureed soups 10 2.5 L Up to 1 min. for puree†
Meat (boneless) 10 1.0 kg Up to 1 min. for puree†
Fish (boneless) 10 1.0 kg Up to 1 min. for puree†
Vegetables 10 1.0 kg 2 min.†
Compote 10 500 g 30 sec.
Nuts (almonds, pecans,
walnuts, peanuts)
10 700 g 30 sec.
Mini MultiBlade
and Mini Bowl
Pureed soups 10 1.0 L Up to 1 min. for puree†
Meat, sh (boneless). 10 500 g Up to 1 min. for puree†
Nuts (almonds, pecans,
walnuts, peanuts)
10 300 g 30 sec.
Pesto 10 450 g 30 sec.
StirAssist Fry (2x2 cm cubed
meats, bacon, onion)
1 600 g 5 min.
Risotto 1 1.5 kg
(350 g of
rice)
20 min.
Mijotes 1 2.5 L 30–45 min.
Egg Whip Egg whites 7–9 8 eggs 5–10 min.
Mayonnaise, whipped
cream
7–9 1.3 L 5–8 min.
Cremes, sauces 4–6 1.2 L 5–10 min.
Dough Blade Bread dough 2 1.2 kg 2–4 min.
Pastry 5 1.2 kg 2–3.5 min.
Brioche bread 5 1.2 kg 2–3.5 min.
Cake batter 6 1.5 L 2 min.
Crepe batter 8 1.5 L 2 min.
†
Cut into 2 cm pieces
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