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22
Accessory Food Preparation Max.
Quantity
Operating
time
Lower steamer basket
Add 700 ml of water
in the bowl and select
STEAM P1 function
VEGETABLE
Carrot
Slices of 0.5 cm 400 g 15 min
Sticks of 5 cm 400 g 17 min
Potatoes
Cubes or segments 1 kg 25 min
Whole potato of ± 150 g 8 units 35 min
Green beans 500 g 20 min
Broccoli In florets 3 units 17 min
Cauliflower In florets 1 units 20 min
Cabbage Strips 500 g 20 min
White asparagus Peeled 2 bundles 15 min
Green asparagus Peeled 2 bundles 10 min
Pepper Strips 400 g 15 min
Button
mushrooms
400 g 15 min
Frozen peas 400 g 15 min
Fresh peas 400 g 10 min
Leek Slices of 1 cm 400 g 15 min
Fennel Cut in 4 4 units 20 min
Zucchini Slices of 1 cm 500 g 10 min
FRUIT
Apple Cored and cut in 4 5 units 20 min
Pear
Cored and cut in 4 4 units 20 min
Whole fruit 6 units 25 min
Apricot Cored and cut in 2 8 units 10 min
Peach Cored and cut in 2 6 units 10 min
Plum Cored and cut in 2 8 units 10 min
FISH
Filets 800 g 15 min
Trout Whole fish 4 units 20 min
Bream Whole fish 3 units 25 min
Shrimps
Without head 15 units 12 min
Without head, shelled 25 units 10 min
Mussels 1 kg 10 min
Clams 1.5 kg 10 min
MEAT
Chicken filets
Whole filet 5 units 25 min
In strips or 1 cm pieces 600 g 15 min
Meat balls 3.5 to 4 cm diameter 600 g 20 min
Sausages 750 g 15 min
USING STEAMER BASKETS
Steamer basket cooking recommendations
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