5KCF0104
2
3
English
COOK PROCESSOR INSTRUCTIONS
COOK PROCESSOR SAFETY
Important safeguards .......................................................................................... 4
Electrical requirements ...................................................................................... 6
Electrical equipment waste disposal ................................................................... 6
PARTS AND FEATURES
Parts and features ............................................................................................... 7
Control panel ..................................................................................................... 8
Accessories ......................................................................................................... 8
COOKING MODES GUIDE
Automatic cooking modes ................................................................................ 10
ADDITIONAL FUNCTIONS
Timer option .................................................................................................... 12
Quick Stir.......................................................................................................... 13
Pulse ................................................................................................................. 13
Mini Bowl and Mini MultiBlade ......................................................................... 13
Measuring Cup ................................................................................................. 14
GETTING STARTED
Preparing the Cook Processor for use ............................................................. 14
Using the Cook Processor................................................................................ 15
START UP AND CONTROL SETUP
Welcome screen ............................................................................................... 16
Display language ............................................................................................... 16
Changing between degrees Fahrenheit and Celsius ........................................ 16
USING AUTOMATIC COOKING MODES ....................................................... 17
USING STEAMER BASKETS
Using the round internal steamer basket ......................................................... 20
Using the upper and lower steamer baskets ................................................... 21
Steamer basket cooking recommendations ..................................................... 22
USING MANUAL COOKING MODES
Accessory operation guide ............................................................................... 23
Cooking with manual settings ........................................................................... 24
CARE AND CLEANING
Cleaning your Cook Processor......................................................................... 27
Storing accessories .......................................................................................... 28
TROUBLESHOOTING ......................................................................................... 29
TABLE OF CONTENTS
4
COOK PROCESSOR SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed to reduce the risk of fire, electric
shock, and/or injury to persons including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put appliance in water
or other liquid.
3. Unplug the appliance from outlet when not in use, before putting on
or taking off parts and before cleaning.
4. Avoid contacting moving parts. Keep hands, hair, clothing, as well as
spatulas and other utensils away from beater during operation to reduce
the risk of injury to persons and/or damage to the appliance.
5. Do not operate appliance with damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
the appliance to the nearest Authorised Service Center for examination,
repair or electrical or mechanical adjustment.
6. The use of attachments not recommended or sold by KitchenAid may
cause re, electrical shock or injury.
7. Do not use the appliance outdoors.
8. Do not let the cord hang over edge of table or counter.
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English
COOK PROCESSOR SAFETY
9. Appliances can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and if they understand the hazards involved.
10. The temperature of accessible surfaces may be high when the
appliance is operating.
11. The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
12. Do not immerse the drive assembly in water.
13. This appliance is intended for household use only.
14. To reduce the risk of injury, never place cutting blade or discs on base
without rst putting bowl properly in place.
15. Be certain cover is securely locked in place before operating appliance.
16. Do not attempt to defeat the cover interlock mechanism.
17. Be careful if hot liquid is poured into the Cook Processor as it can be
ejected out of the appliance due to a sudden steaming.
18. Care shall be taken when handling the sharp cutting blades,
emptying the bowl, and during cleaning.
19. This appliance shall not be used by children. Keep the appliance and its
cord out of reach of children.
20. Children shall not play with the appliance.
21. If the bowl is overlled, boiling water may be ejected.
22. The appliance is only to be used with the base provided.
23. CAUTION: Ensure that the appliance is switched off before removing it
from its base.
24. The heating element surface is subject to residual heat after use.
25. The Cook Processor should be positioned in a stable situation with the
handles positioned to avoid spillage of hot liquids.
26. Avoid spillage on the connector.
27. This appliance is intended to be used in household and similar
applications such as:
- staff kitchen areas in shops, ofces, and other working environments
- farm houses
- by clients in hotels, motels, and other residential-type environments
- bed and breakfast type environments.
28. indicates hot surface during cooking.
SAVE THESE INSTRUCTIONS
6
COOK PROCESSOR SAFETY
Electrical requirements
Voltage: 220–240 VAC
Frequency: 50-60 Hz
Wattage: 1050 Watts
Motor: 450 Watts
NOTE: This product has a grounded
(earthed) plug. To reduce the risk of electrical
shock, this plug will fit in an outlet only one
way. If the plug does not fit in the outlet,
contact a qualified electrician. Do not modify
the plug in any way.
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or technician install an outlet
near the appliance.
Electrical equipment waste disposal
Disposal of packing material
The packing material is 100% recyclable
and is marked with the recycle symbol .
The various parts of the packing must
therefore be disposed of responsibly
and in full compliance with local authority
regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with
European Directive 2012/19/EU, Waste
Electrical and Electronic Equipment (WEEE).
- By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise
be caused by inappropriate waste handling
of this product.
- The symbol on the product or on the
accompanying documentation indicates
that it should not be treated as domestic
waste but must be taken to an appropriate
collection centre for the recycling of
electrical and electronic equipment.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local city ofce,
your household waste disposal service, or the
shop where you purchased the product.
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Parts and features
4.5 L stainless steel
cooking bowl
Control panel
PARTS AND FEATURES
Removable lid
Removable measuring cup
Speed
indicator
lights
On/Off (I/O)
switch (not
shown)
Automatic
Cooking
Mode
buttons
Bowl
release
lever
Speed
selector
8
Accessories
Upper
steamer
basket
Lower
steamer
basket
PARTS AND FEATURES
Steamer lid
Inner steamer
basket
Steamer Capacity
Basket Capacity (examples)
Upper
3-4 small sh
Lower
500 g chopped or sliced vegetables
3-4 large potatoes or 6-8 small
potatoes
Inner
6-8 medium-sized shrimp
Food quantities for capacity are
recommendations only.
Control panel
Pulse
˚C
˚F
H M S
Quick Stir
Stew
P7:Step 2
Status display
Time display
Temperature
display
Dial
Time select
Start/Pause
Quick Stir
Temperature
select
Pulse
Cancel
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English
MultiBlade
StirAssist
PARTS AND FEATURES
Dough Blade
(max. temperature =
40°C)*
Egg Whip
(max. temperature =
100°C)*
Mini Bowl and Mini MultiBlade
Storage case
* Do not exceed these temperatures unless specified
in a recipe in the KitchenAid cookbook or app.
IMPORTANT: To avoid splashing or excess vibration, always follow recommended speeds
shown on the StirAssist and Egg Whip.
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COOKING MODES GUIDE
Your Cook Processor features 6 automatic
cooking modes, each with specialty modes,
designed for a variety of cooking tasks.
The included recipe book features a
selection of recipes optimized to work
with these cooking modes.
Refer to the provided cookbook for
directions on selecting attachments,
cooking modes, and settings when using
Automatic Cooking modes.
Reference quick guide below for Cooking
Mode operations and tips.
You can also use it to cook in manual mode,
to develop your own recipes, or create
cold dishes such as mayonnaise, guacamole,
tapenades, tartare, and rouille.
Temperatures, times, and speeds for multistep Cooking Modes are indicated with an g to
show the value for each step.
Cooking Mode Temp (°C)
Time
(minutes)
Speed
Recipes (see included recipe
book for details)
Boil (MultiBlade/StirAssist)
Boil P1 120 20 2 Carrot-Ginger Soup,
Zucchini Cappuccino, Jams/
Jellies, Fruit Coulis
Boil P2
130g110 5g30 INTg2
Artichoke Soup, Clear Gyoza
Bouillon, Tomato Soup, Pea
Soup, Bisque, Onion Soup
Boil P3
130g100g100 5g8g13 2g2g2
Minestrone
Fry (MultiBlade/StirAssist)
Fry P1 140 10 INT Stir-Fried Asparagus, Gyros
Fry P2
130g130 10g3 2g2
Oriental Noodles with
Scampis, Fried Rice with Tofu,
Chop-Choy
Fry P3
130g120 2g1.3 1g2
Automatic cooking modes
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COOKING MODES GUIDE
Temperatures, times, and speeds for multistep cooking modes are indicated with an g to
show the value for each step.
Cooking Mode Temp (°C)
Time
(minutes)
Speed
Recipes (see included recipe
book for details)
Stew (MultiBlade/StirAssist/Inner Steamer)
Stew P1 100 7 2 Bavarois, Panna Cotta, Pesto
Stew P2 110 45 1 Couscous with Lamb, Chutney,
Tajini Chicken, Coq au Vin,
Chicken Tikka Masala, Chili
con/sin Carne
Stew P3 120 10 2 Moroccan Meatballs, Pepper
Cream Sauce, Tomato Sauce,
Bouillabaisse, Curry Sauce
Stew P4 95 90 1 Rillettes, Beef Stew
Stew P5
120g100 10g25 2g2
Rice Pudding
Stew P6
100g100 60g10 1g1
Cassoulet, Irish Stew
Stew P7
130g100g100 5g30g12 1g1g1
Fish Stew, Bolognaise + Pasta
Stew P8
80g80 6g2 3g3
Béarnaise, Sabayon
Stew P9
120g100g
110g100
2g3g
3g15
2g2g
2g2
Risotto
Stew P10 120 9 0
Stew P11
120g100 10g15 2g2
Ratatouille, Chicken Green
Curry
Steam (MultiBlade/StirAssist/Steamers)
Steam P1 130 10
0
Fish in Oriental Bouillon, Salmon
in Papilotte, Dim Sum, Scampi
Steam P2 120 5
2
Mussels in White Wine, Steamed
Vegetables
Puree (MultiBlade/StirAssist/Inner Steamer)
Puree P1 120 5 2 Hummus
Puree P2 120 25 2 Salt Cod Brandade (Puree),
Potato-Savoy
Puree P3
80g110g130 20g5g10 2g1g2
Puree P4
120 10 2
Baby Food
Puree P5
120 15 0
Broccoli Mousse
Dough (Dough Blade)
Dough P1
40g0g40 2g2g30 2g2g0
Pizza Dough, Raisin Bread, Spelt
Bread, White Bread, Whole
Grain Bread
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AUTOMATIC COOKING MODES
Timer option
The timer can be used as a cooking timer,
or as a kitchen timer. For use with cooking
modes, see Manual Cooking section.
To use as a kitchen timer:
1. Press (time). The time indicator will
blink 00:00.
2. Turn the dial clockwise to increase the
time, counterclockwise to decrease the
time.
3. Press
(start) to begin the countdown.
A tone will sound when the countdown
reaches 00:00.
Pulse
˚C
˚F
H M S
Quick Stir
ADDITIONAL FUNCTIONS
Steam
Steam mode uses upper, lower, and
inner steamer baskets to allow you
to steam vegetables, fish, mussels,
and more. This mode is excellent for delicate
foods and cooking with indirect heat.
Puree
Puree mode combines the
cooking and chopping abilities of
the KitchenAid Cook Processor
to make preparing hummus or shrimp
croquettes a snap.
Dough
Knead and proof doughs easily
and with minimum effort. Whether
you are preparing homemade
pizza crust or making bread, the
KitchenAid Cook Processor makes it easy.
Boil
Select Boil mode to create delicious
soups and bisques. It is also great for
creating jams and jellies, stock, and
other foods that need to cook at a boil for
several minutes.
Fry
Use Fry mode to create delicious stir-
fries, oriental-style dishes, and easy
scrambled eggs and bacon.
Stew
Stew mode features a wide range of
preprogrammed modes for creating
everything from sauces to risotto.
Whether you want Irish Stew, Béarnaise
Sauce, or Ratatouille, stew mode presets
allow you to prepare everyday dishes quickly
and easily.
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ADDITIONAL FUNCTIONS
Quick Stir
Pulse
Press PULSE to run the installed attachment
at high speed. Release to stop.
The timer will count up as long as PULSE is
held down.
IMPORTANT: To avoid splashing or excess
vibration, do not use PULSE with StirAssist.
Always follow recommended MAX speed, as
indicated on the Blade.
Pulse
˚C
˚F
H M S
Quick Stir
With the StirAssist paddle installed,
press
(Quick Stir) once to stir for
2 seconds at low speed.
You may also press and hold the
(Quick
Stir) button; the StirAssist paddle will operate
at low speed until the button is released.
The timer will count up as long as
the
(Quick Stir) button is held down.
Pulse
˚C
˚F
H M S
Quick Stir
Mini Bowl and Mini MultiBlade
Use the Mini Bowl and Mini MultiBlade for
processing smaller quantities.
1. Insert the Mini Bowl into the Cook
Processor Bowl, aligning the arrows on the
Mini Bowl with the arrows on the Cook
Processor bowl.
2. Insert the Mini MultiBlade.
3. Add foods to be processed.
4. Close and latch lid.
5. Engage lid locking lever.
Use the Mini Bowl for food processing
only. Do not use the Mini Bowl with
cooking cycles.
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GETTING STARTED
Preparing the Cook Processor for use
1. Place the Cook Processor on a dry, at,
level surface such as a countertop or table.
2. Be sure to provide enough room above
the Cook Processor to open lid and
remove bowl.
3. Remove all packaging materials, if present.
4. Wash lid and attachments in hot, sudsy
water and rinse thoroughly. Wipe out
inside of bowl with a damp cloth.
Do not immerse bowl. Dry thoroughly.
Measuring Cup
The centre cap of the lid is removable and
can be used as a measuring cup, allowing
you to add liquid ingredients.
HOT SURFACE! Touch only the centre grip
on the measuring cup.
To reduce the possibility of splashing, be sure the
measuring cup is locked in place when the cook
processor motor is operating.
To remove, turn clockwise to unlock, and lift out.
To reinstall, insert the measuring cup in the lid and
turn counterclockwise to lock.
ADDITIONAL FUNCTIONS
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GETTING STARTED
Using the Cook Processor
1
Plug into an earthed (grounded) outlet.
The Cook Processor should be the only
appliance operating on the circuit. The
Cook Processor is now ready to use.
2
Turn the main power switch to I (ON).
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START UP AND CONTROL SETUP
Changing between degrees Fahrenheit and Celsius
The default setting for the Cook Processor
temperature is degrees Celsius.
To change between Celsius (°C) and
Fahrenheit (°F):
1. Press and hold the (Temperature) button
for 3 seconds to switch between Celsius
and Fahrenheit.
Display language
You will be asked to select the display
language the first time the Cook Processor
is turned on:
1. Turn the dial until the desired language
is displayed.
2. Press (Start/Pause) to select and save.
To change the display language:
1. Press and hold (Start/Pause) and
(Time) at the same time for 3 seconds.
2. The display will show the current language.
3. Turn the dial until the desired language is
displayed.
4. Press (Start/Pause) to select and save.
Pulse
˚C
˚F
H M S
Quick Stir
English
Pulse
˚C
˚F
H M S
Quick Stir
hold 3 sec C/F
Welcome screen
A welcome screen will be displayed any
time the Cook Processor is first turned on
after being plugged in, after the main power
switch is turned on, or after a power outage.
Press any key on the control panel to
continue.
Pulse
˚C
˚F
H M S
Quick Stir
Press Any Ke
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USING AUTOMATIC COOKING MODES
1
Place the bowl on the base, making sure
it locks into place. If the bowl is not
locked in place, UNLOCKED will show in
the display.
Pulse
˚C
˚F
H M S
Quick Stir
Stew
P7:Step 1
5
Select the desired preset cooking mode
by pressing the mode button, then use
the dial to select the mode version, for
example, Stew P7. The default time and
temperature will flash in the display.
2
Insert the accessory indicated by the
recipe into the bowl, sliding it onto the
drive shaft.
3
Add the ingredients for the first step
of cooking. Do not exceed the MAX
FILL line.
4
Close and latch the lid, then engage the
lid locking lever. If the lid is not properly
installed and latched, LID OPEN will
show in the display if any mode except
STEAM P1 is selected.
IMPORTANT: Refer to the provided cookbook for directions on selecting attachments,
cooking modes, and settings when using Automatic Cooking modes.
Pulse
˚C
˚F
H M S
Quick Stir
Stew
P7:Step 1
6
Press
(Start). For cooking modes
with multiple steps, the next cooking
step will appear in the lower part of
the display, and the default time and
temperature will flash in the display. Use
the dial to change the step, if desired.
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USING AUTOMATIC COOKING MODES
Pulse
˚C
˚F
H M S
Quick Stir
Stew
P7:Step 2
8
Once the first step is complete, a tone
will sound and the settings for the next
step will blink in the display.
Pulse
˚C
˚F
H M S
Quick Stir
Stew
P7
Pulse
˚C
˚F
H M S
Quick Stir
˚C
˚F
H M S
Stew
P7:Step 1
7
Press (Start) again. The temp and
time will stop flashing. Once the set
temperature is reached, the time will
begin counting down.
9
Change accessories, if necessary, and
add any additional ingredients for the
next step.
Pulse
˚C
˚F
H M S
Quick Stir
Stew
P7
Pulse
˚C
˚F
H M S
Quick Stir
˚C
˚F
H M S
Stew
P7:Step 2
10
Press (Start). The temp and time
will stop flashing, and the time will
begin counting down.
Pulse
˚C
˚F
H M S
Quick Stir
Keep Warm
11
A tone will sound at the end of the
next step. Repeat steps 9-10 until all
cooking steps are complete. After
the last step, the Cook Processor
will automatically go into Keep Warm
mode for 45 minutes. After 45
minutes, a tone will sound and the
Cook Processor will turn off.
Do not eat food from the cook
processor if “KitchenAid Press
Any key to Continue” shows
in the display.
Doing so can result in food
poisoning or sickness.
In the event of a power outage, the
welcome screen will be displayed when
power is restored.
If a cooking cycle was interrupted, be
sure that food is cooked completely, to a
minimum internal temperature of at least
74°C (165°F).
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English
USING AUTOMATIC COOKING MODES
12
Using oven mitts or pot holders,
release the locking lever, then unlatch
and open the lid. Remove any
accessory before removing the
bowl and serving.
13
Turn the main power switch to O
(OFF).
IMPORTANT: To avoid splashing, always turn motor OFF before unlatching and opening the lid.
HOT SURFACE! Lid, latches, and accessories may be hot. Use oven mitts or pot holders.
WARNING! Hot surface during
cooking. Do not touch!
IMPORTANT: Motor will not run when
locking lever is unlocked.
20
1
Place the bowl on the base, making sure
it locks into place. If the bowl is not
locked in place, UNLOCKED will show
in the display.
2
Open the lid of the bowl and remove
any food processing attachments, if
installed.
The Cook Processor includes two different types of steamer baskets that can be used when
cooking in certain modes. NOTE: Steamer baskets cannot be used with food processing
attachments such as the MultiBlade, StirAssist, Dough Blade, or Egg Whip.
Using the round internal steamer basket
3
Add ingredients or water to the bowl,
according to the recipe.
4
Place the internal steamer basket in
the bowl.
5
Place food to be steamed in the basket.
Close and latch the lid, then engage the
lid locking lever. Be sure the measuring
cup is in place.
Pulse
˚C
˚F
H M S
Quick Stir
Steam
P1
6
Proceed with the Steam cooking mode
specified by your recipe, or with Manual
cooking mode.
USING STEAMER BASKETS
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USING STEAMER BASKETS
1
Place the bowl on the base, making sure
it locks into place. If the bowl is not
locked in place, UNLOCKED will show
in the display.
2
Remove the lid by opening it, then
disconnecting it from the hinge.
Using the upper and lower steamer baskets
3
Add ingredients or water to the bowl,
according to the recipe.
4
Place food to be steamed in the lower
steamer basket, then place the basket
on top of the bowl.
5
The upper and lower steamer baskets
can be stacked together to steam two
different foods at once. After ingredients
are added, cover with the steamer lid.
Pulse
˚C
˚F
H M S
Quick Stir
Steam
P1
6
Proceed with the Steam cooking mode
specified by your recipe, or with Manual
cooking mode.
You can use the upper and lower steamer baskets together, or just the lower steamer basket.
You may also use the lower steamer basket with the inner steamer basket. The instructions
below show an example of using both upper and lower baskets.
22
Accessory Food Preparation Max.
Quantity
Operating
time
Lower steamer basket
Add 700 ml of water
in the bowl and select
STEAM P1 function
VEGETABLE
Carrot
Slices of 0.5 cm 400 g 15 min
Sticks of 5 cm 400 g 17 min
Potatoes
Cubes or segments 1 kg 25 min
Whole potato of ± 150 g 8 units 35 min
Green beans 500 g 20 min
Broccoli In florets 3 units 17 min
Cauliflower In florets 1 units 20 min
Cabbage Strips 500 g 20 min
White asparagus Peeled 2 bundles 15 min
Green asparagus Peeled 2 bundles 10 min
Pepper Strips 400 g 15 min
Button
mushrooms
400 g 15 min
Frozen peas 400 g 15 min
Fresh peas 400 g 10 min
Leek Slices of 1 cm 400 g 15 min
Fennel Cut in 4 4 units 20 min
Zucchini Slices of 1 cm 500 g 10 min
FRUIT
Apple Cored and cut in 4 5 units 20 min
Pear
Cored and cut in 4 4 units 20 min
Whole fruit 6 units 25 min
Apricot Cored and cut in 2 8 units 10 min
Peach Cored and cut in 2 6 units 10 min
Plum Cored and cut in 2 8 units 10 min
FISH
Filets 800 g 15 min
Trout Whole fish 4 units 20 min
Bream Whole fish 3 units 25 min
Shrimps
Without head 15 units 12 min
Without head, shelled 25 units 10 min
Mussels 1 kg 10 min
Clams 1.5 kg 10 min
MEAT
Chicken filets
Whole filet 5 units 25 min
In strips or 1 cm pieces 600 g 15 min
Meat balls 3.5 to 4 cm diameter 600 g 20 min
Sausages 750 g 15 min
USING STEAMER BASKETS
Steamer basket cooking recommendations
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English
USING MANUAL COOKING MODES
Refer to the guide below for recommended speeds and quantities for accessories when using
manual cooking modes. IMPORTANT: To avoid splashing or excess vibration, always follow
recommended speeds shown on the StirAssist and Egg Whip.
Accessory operation guide
Accessory Food Speed
Max.
Quantity Operating Time
MultiBlade Pureed soups 10 2.5 L Up to 1 min. for puree†
Meat (boneless) 10 1.0 kg Up to 1 min. for puree†
Fish (boneless) 10 1.0 kg Up to 1 min. for puree†
Vegetables 10 1.0 kg 2 min.†
Compote 10 500 g 30 sec.
Nuts (almonds, pecans,
walnuts, peanuts)
10 700 g 30 sec.
Mini MultiBlade
and Mini Bowl
Pureed soups 10 1.0 L Up to 1 min. for puree†
Meat, sh (boneless). 10 500 g Up to 1 min. for puree†
Nuts (almonds, pecans,
walnuts, peanuts)
10 300 g 30 sec.
Pesto 10 450 g 30 sec.
StirAssist Fry (2x2 cm cubed
meats, bacon, onion)
1 600 g 5 min.
Risotto 1 1.5 kg
(350 g of
rice)
20 min.
Mijotes 1 2.5 L 30–45 min.
Egg Whip Egg whites 7–9 8 eggs 5–10 min.
Mayonnaise, whipped
cream
7–9 1.3 L 5–8 min.
Cremes, sauces 4–6 1.2 L 5–10 min.
Dough Blade Bread dough 2 1.2 kg 2–4 min.
Pastry 5 1.2 kg 2–3.5 min.
Brioche bread 5 1.2 kg 2–3.5 min.
Cake batter 6 1.5 L 2 min.
Crepe batter 8 1.5 L 2 min.
†
Cut into 2 cm pieces
24
USING MANUAL COOKING MODES
Cooking with manual settings
Pulse
˚C
˚F
H M S
Quick Stir
Pulse
˚C
˚F
H M S
Quick Stir
hold 3 sec C/F
6
Press (Temperature) and use the dial
to set the desired cooking temperature.
1
Place the bowl on the base, making sure
it locks into place.
2
OPTIONAL: Insert the desired
accessory into the bowl, sliding it
onto the drive shaft.
3
Add the ingredients for the first step
of cooking. Do not exceed the MAX
FILL line.
4
Close and latch the lid, and engage the
locking lever. If the lid is not properly
installed, LID OPEN will show in the
display if the speed lever, Pulse, or
(Quick Stir) buttons are activated.
5
If using an accessory:
Press the speed lever right (+) or left
(–) to select the desired speed, or press
the Pulse or
(Quick Stir) button.
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English
USING MANUAL COOKING MODES
Pulse
˚C
˚F
H M S
Quick Stir
Pulse
˚C
˚F
H M S
Quick Stir
7
Press (Time) and use the dial to set
the desired cooking time.
Pulse
˚C
˚F
H M S
Quick Stir
8
Press (Start). The temperature and
time will stop flashing and the time will
begin counting down. PREHEATING
will appear in the display until the set
temperature is reached.
Do not eat food from the cook
processor if “KitchenAid Press
Any key to Continue” shows
in the display.
Doing so can result in food
poisoning or sickness.
In the event of a power outage, the
welcome screen will be displayed when
power is restored.
If a cooking cycle was interrupted, be
sure that food is cooked completely, to a
minimum internal temperature of at least
74°C (165°F).
NOTE: If the Cook Processor is at a higher
temperature, and a lower temperature is
selected, COOLING will appear in the display
until the lower temperature is reached.
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When the timer reaches 00:00, a tone
will sound and the Cook Processor will
turn off.
Using oven mitts or pot holders, release
the locking lever, then unlatch and open
the lid. Remove any accessory before
removing the bowl and serving.
10
Turn the main power switch
to O (OFF).
USING MANUAL COOKING MODES
IMPORTANT: To avoid splashing, always turn motor OFF before unlatching and opening the lid.
HOT SURFACE! Lid, latches, and accessories may be hot. Use oven mitts or pot holders.
WARNING! Hot surface during
cooking. Do not touch!
IMPORTANT: Motor will not run when
locking lever is unlocked.
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CARE AND CLEANING
Cleaning your Cook Processor
The bowl and lid are dishwasher safe,
however hand washing is recommended.
Unplug your Cook Processor from the wall
socket before cleaning.
• Allow Cook Processor and accessories
to cool completely before cleaning.
Exterior Surfaces:
• Do not use abrasive cleaners or metal
scouring pads. They could scratch
the surface.
• Wipe the outside of the Cook Processor
with a clean, damp cloth and dry thoroughly.
Bowl:
To clean the inside of the bowl, wipe with a
nonabrasive damp, sudsy cloth, then wipe out
with a clean damp cloth. To remove tough
cooked-on foods, ll bowl with hot, soapy
water and allow to soak before cleaning.
• To remove baked-on stains, scrub with a
paste made from baking soda and water.
Rinse and dry thoroughly.
The bowl is also dishwasher safe.
After washing, thoroughly dry the bowl
with a soft cloth.
Lid and Inner Lid Seal:
• When washing the lid in the dishwasher or
by hand, remove the inner seal from the
lid by pulling it from under the tabs on the
bottom of the lid.
Wash the seal in the dishwasher or in warm,
soapy water, and dry before reinstalling.
Reinstall the seal before placing the lid back
on the Cook Processor.
All accessories and blades are top rack
dishwasher-safe. Thoroughly dry all parts after
washing. Use gentle dishwashing cycles such
as normal. Avoid high temperature cycles.
Inner
seal
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The Storage Case nests with the
upper and lower Steamer Baskets
and steamer lid.
1
2
3
4
1
The Egg Whip (1), StirAssist (2), Dough
Blade (3), and MultiBlade (4) fit into the
storage case, as shown.
Storing accessories
CARE AND CLEANING
To reinstall the inner lid seal:
1
Insert the front edge under the tabs,
as shown.
2
Starting at the back, press the seal
into place.
3
Work around to the front of the
lid until the seal is seated completely
on the lid.
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• Is the Cook Processor plugged into
a grounded outlet?
Plug the Cook Processor into a grounded
outlet.
• Is the fuse in the circuit to the Cook
Processor in working order?
If you have a circuit breaker box, make
sure the circuit is closed. Try unplugging
the Cook Processor, then plug it back in.
• Display shows UNLOCKED:
Bowl is not locked into the base correctly.
Check the bowl to be sure it is locked
into place.
• Display shows LID OPEN:
Lid is not latched on the bowl and an
Automatic Cooking Mode other than
Steam P1 or a manual attachment speed,
Pulse or Quick Stir is being selected.
Check the lid to be sure it is latched
into place.
• Display shows MODE:
The display will show MODE if
Quick Stir or Pulse is pressed during
an Automatic Cooking Mode. These
functions are disabled during
Automatic Cooking modes.
• Display shows COOLING:
Unit is cooling down if a temperature
lower than the current cooking
temperature is selected.
• Lid won’t close.
Be sure that the inner lid seal is installed
correctly in the lid.
Error messages:
• Motor turns off during processing
and display shows “Error 1”:
The motor is overloaded. Reduce the
amount of ingredients and turn off the
unit to allow the motor to cool down
for several minutes.
• Motor and/or heater will not turn on
and display shows “Error 2”:
Turn off and unplug the Cook Processor.
Call for service.
• Cook Processor turns off before the
end of the cycle and display shows
“Error 3”:
Unit is malfunctioning. Turn off and
unplug the Cook Processor. Call for
service.
• If the problem cannot be corrected:
See the “Warranty and Service” section.
Do not return the Cook Processor to the
retailer – retailers do not provide service.
If your Cook Processor malfunctions or fails to operate
TROUBLESHOOTING
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© 2015. All rights reserved.
Specications subject to change without notice.
