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HOW TO USE “SLOW COOK”
33
www.cuckoo.co.kr
500g pumpkins
peeled
100g glutinous rice
flour
a teaspoon of sugar,
a teaspoon of salt
Rice of 1 person,
50g carrots
50g onions, 30g
green onions
a teaspoon of salt,
a teaspoon of pep-
per
30g carrots, 30g
onions, 30g potatoes
30g Mushrooms, 20g
sirloins
100g vichyssoise
1 tablespoon olive
oil, a tea spoon of
salt
180g jujubes, ½grain
of gingers, a tea-
spoon of honey
1. Pumpkins peeled cut into thin slices.
2. Pour 3 cups of water and glutinous rice flour Into the inner
pot.
3. Put the sliced pumpkins into the inner pot and select
[SLOW COOK] by pressing the “SELECTION” button.
Set the Multi cook time to 3 hours.
And Press the “COOK/TURBO” button.
4. After wellbeing cooking, grind it using a sieve or a blender
then put some sugar and salt as your taste.
1. Carrots, onions and green onions cut into thin slices.
2. Put 1 portion of rice, julienne Carrots, onions, green onions
into the inner pot. Then pour 2
½
cups of water into the
inner pot.
3. Close the lid and select [SLOW COOK] by pressing the
“SELECTION” button. Set the time to 5 hours. And Press
the “COOK/TURBO” button.
4. When finishing the SLOW COOK, put some salt and pep-
per as taste.
1. Onions, potatoes and carrots cut into thin slices.
2. Chop mushrooms as regular size.
3.
Fry the chopped ingredients with 1 tablespoon olive oil.
4. Close the lid and Pour 3 cups of water and put powder of
cream soup into the inner pot. Put the roasted ingredients
then close the lid.
5. After wellbeing cooking, grind it using a sieve or a blender
then put some sugar and salt as your taste.
1. Clean and peel the gingers. then cut into thin slices
2. Put jujube, gingers peeled Into the inner pot.
And pour the water up to water level 4 for Glutinous.
3.
Look the inner lid and select [SLOW COOK] by pressing the
“SELECTION” button. Set the
SLOW COOK
time to 8 hours.
And Press the “COOK/TURBO button.
4. After wellbeing cooking Put some honey as your taste. And
stir the food.
Pumpkin
Porridge
Vegetable
porridge
Vegetable
soup
Jujube Tea
SLOW
COOK
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