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HOW TO USE “SOYMILK”
28
▶
Once the SOYMILK mode begins, the cooking icon and the remaining
cooking time are shown on the display.
▶
The default time is 20 min and can be set from 10 min to 1:30 hours.
(The time increases or decreases in 10 minute increments.)
▶
The display shows 20 mins when the SOYMILK menu is selected.
Select the SOYMILK menu and press SET.
1
Preset the SOYMILK cook as follows:
4
Set the cooking time.
2
Press the COOK/TURBO button.
3
1. Press the PRESET button. 2. Select your desired menu and press the SET
button.
3. Select your desired cooking
time and press the SET
button.
4. Set the time to complete
cooking by pressing the
SELECTION button.
5. Press the Preset or
COOK/TURBO button.
MENU TO
COOK
SELECT
MENU
INGREDIENTS
DIRECTIONS
SOYMILK
SOYMILK
- BEAN : 250g
- Primary water : 500g
- Secondary water :950g
- Salt, Some sugar
1. Soak the beans in water about twice the amount of the beans the day before.
(Soak them until the skin gently comes off by hand.)
2. Place the soaked and peeled beans with 500g of water (initially) in the inner pot. Close
the lid, select the "
SOYMILK
" menu, set the time to 20 minutes and press the COOK/TURBO
button.
(The boiled beans are crisp.) The boiled beans that can be crushed easily with a hand
can smell like meju - fermented soybean.
3. Scoop the beans out with a strainer and wash them in running water.
(It may smell fishy if you do not remove the bubbles generated while the beans are boiled.)
4. Place the beans in a blender and grind them with (additional) 950g of water gradually
poured in.
5. Strain the ground beans.
6. Season them with sugar or salt to your preference.
<Precautions>
*
Make sure to remove the bean shells completely before boiling them.
(The bean shell may block the steam vent causing the water to overflow while boiling.)
* Wash the detachable cover after cooking is complete.
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