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How to Clean and Maintain Your Rice Cooker
16
1. The steam cap should be cleaned
after every use. Remove the steam
cap by simply pulling it off from the
lid.
2. Separate the steam cap into two
parts and soak them in lukewarm
water. Wash with a sponge or a soft
cloth
3. Assemble the two parts together until
there is a clicking sound
- Only use the Rice paddle inside the inner pot.
- Do not use any metal utensils or dishware in the product.
- Do not use any commercial cleaner.
- If you have used seasoning inside the inner pot, wash the product immediately after use.
- Some stains may remain during use, but this does not affect the cleanliness.
The inner pot contains a non-stick fluorocarbon coating in order to prevent rice from sticking to the
pot.
After cooking, please wipe any moisture
from the inner pot to prevent odors.
Before cleaning, unplug the
steam cap.
Before cleaning, remove the detach-
able cover.
When storing your cooker, make
sure to wipe down your product to
prevent any discoloration.
When cleaning, if there is any
food material on the tempera-
ture sensor, carefully remove the
material without scratching the
metal plate
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