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Broiling and Searing Grill Chart
Use this chart for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit personal preference for
doneness. If the food you are broiling is not listed in the time chart, follow the
instructions provided in your cookbook and watch the item closely.
Broiling Chart
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 2nd Hi 6:00 4:00 Rare
2nd Hi 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd Hi 8:00 6:00 Well
Chicken - Bone In 3rd 450 F 20:00 10:00 Well
Chicken - Boneless 2nd 450 F 8:00 6:00 Well
Fish 2nd 500F 13:00 * Well
Shrimp 3rd Hi 5:00 * Well
Hamburger 1" thick 2nd Hi 9:00 7:00 Medium
3rd Hi 10:00 8:00 Well
*does not need to be turned
Searing Grill Chart - 10 Minute Preheat with oven set to HI Broil.
Food Rack Temp Cook Time
item Position Setting 1st side 2nd side Doneness
Steak 1' thick 2nd Hi 3:00 2:00 Rare
2nd Hi 4:00 3:00 Medium
Pork Chops 3/4" thick 2nd Hi 5:00 3:00 Well
Chicken - Bone In 3rd 450 F 1S;00 10:00 Well
Chicken - Boneless 2nd 450 F 6:00 4:00 Well
Fish 2nd 500 F 9:00 * Well
Shrimp 3rd Hi 2:00 * Well
Hamburger 1' thick 2nd Hi 6:00 3:00 Medium
3rd Hi 7:00 4:00 Well
Setting Oven
Controls
FEATURE OVERVIEW
Broiling Charts
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