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Surface
Cooking
FEATURE OVERVIEW
Setting warmer zone
Controls
To Operate the Warmer (Warm & Ready") Zone
The purpose of the warmer zone is to keep hot cooked foods at serving temperature.
Use the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles,
soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It
is not recommended to heat cold food on the warmer zone.
All food placed on the warmer zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover should
have an opening to allow moisture to escape. Do not use plastic wrap to cover food.
Plastic may melt onto the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use on
the warmer zone.
_|!_L_I_ Always use potholders or oven mitts when removing food from the
warmer zone as cookware and plates will be hot.
1"o Set the Warmer Zone Control
1, To set the control, push in and turn the knob. The temperatures are approximate,
and are designated by HI, MED and LO, However, the control can be set at any
position between HI and LO for different levels of heating.
2. When done, turn the control to OFF,The warmer zone hot surface indicator light
will remain on until the warmer zone cools to a moderate level.
Q
Temperature Selection
Refer to the chart for recommended heating levels. If a particular food is not listed, start
with the medium level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
Warmer Zone Indicator Lights
The warmer zone indicator light is located below the warmer zone control knob. It
turns on when the control is set, and stays on until the control is turned off. The
warmer zone hot surface indicator light, located on the control panel, will come on
when the control is set and will continue to glow until the glass warmer zone has cooled
to a moderate level.
I_!_ The warmer zone will not glow red when it is hot, but becomes hot
enough to cause burns. Avoid placing hands on or near the warmer zone until the
warmer zone hot surface indicator light off.
W=m_,Z_o _ Warmer Zone Recommended Food Settings
Chart
_ Zoil_ Wmrm_ Zs_lo
_u_r_ur Z_
Food Item Heating
Level
Breads/Pastries LO
Casseroles LO
Dinner Plates with Food LO
Eggs LO
Gravies LO
Meats MED
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Warmer Or_ Comrol
14
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