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Setting Oven
Controls
FEATURE OVERVIEW
• Timed Bake
TIMED BAKE
COOK TIME or STOPTIME control the Time Bake operation. The automatic timer will turn the oven off at the time
you select in advance.
_r!_3_l_ll Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking iscompleted. Eating spoiled food can result in
sickness from food poisoning.
INSTRUCTIONS PUSH DISPLAY
To Program the Oven to Begin Baking Immediately
and To Shut Off Automatically: (example Bake at
350 ° for 50 minutes)
1. Be sure that the clock shows the correct time of day.
2. Arrange oven rack and, if roasting or cooking a casserole,
place the food in the oven.
3. Push (_. '350 ° BAKE and START" will flash in the display. ____
If a different baking temperature is needed use the number
pads to enter the new temperature.
Push _j. "0:00, START and COOK TIME' will flash in the _'_
4.
display window. Enter the desired baking time using the
number pads QQ. The baking time can be set for QQ.
any amount of time from 5 minutes to 11 hours and 59
minutes (or 23 hours and 59 minutes in 24 hour mode).
5. Push (_. "TIMED BAKE, ON, and the selected
temperature" will show in the display. The "BAKE" light will
stay on. The "ON" light will turn on and off as the oven
maintains your chosen temperature.
When the set BAKE TIME runs out:
a. 'END, COOK TIME" will appear in the display window and the
oven will shut off automatically.
b. The control will beep 3 times.
c. The control will then continue to beep 3 times each minute
until _ is pushed. ®
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