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Metalmarks.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See
"To Clean the Cooktop Glass" section under General Cleaning.
Brown streaks or specks. BoiJoversare cooked onto surface. Use razor scraper to remove soil. See "To Clean the
Cooktop Glass"section under General Cleaning.
AreasofdiscolorationwithmetaUicsheen. Mineral deposits from water and food. Remove using a ceramic=glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.
Poor baking results, Many factors affect baking results. Make surethe proper rack position isused. Center food
in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set
temperature before placing food in the oven. Try adjusting the recipes' recommended
temperature or baking time. If you feel the oven istoo hot or cool, see"Adjusting Oven
Temperature" in the ELECTRONICOVEN CONTROL section.
Flamesinsideovenorsmokingfromvent. Excessivespillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessivespiliovers in oven. This is normal, especially for pie spiliovers or large amounts
of grease on the oven bottom, Wipe up excessive spillovers before starting the self-clean
cycle, Ifflamesorexcessivesmokearepresent, stoptheself-cleancycleandfollowthesteps
under "Stopping or Interrupting the Self-Cleaning Cycle" in the ELECTRONICOVEN
CONTROL section.
Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under "Setting Oven Controls" in the
ELECTRONICOVEN CONTROL section.
Make sure oven door is opened to the Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element. Preheat broil element for searing.
Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler
pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Self-cleaning cycle does not work. Control(s) not setproperly. Follow instructions under "Oven Cleaning" in the ELECTRONIC
OVEN CONTROL section.
Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" inthe ELECTRONIC
OVEN CONTROL section.
Soil not completely removed after self-
cleaning cycle.
Failure to clean bottom, front top or oven, frame or door area outside oven seal. These
areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these
areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a
stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven seal.
Drip bowls are pitting or rusting.
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.
Remove and wash drip bowls as soon as possible after a spillover.
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as
much as possible from direct exposure to salt air.
Drip bowls turning color or distorted out Bottom surface of cookware extends beyond surface elements and touches cooktop
of shape, surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT
use cookware of this type. Pan sizes should be matched to the size of the element.
Replacement drip bowls may be purchased from your dealer.
Cooktop and/or Oven lig ht (some Replace or tighten butb. See Changing Cooktop and/or Oven Lights (some models)
models) does not work. in this Owner's Guide for instructions.
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