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TOOLS YOU WILL NEED
# 1 Phillips screwdriver
Pencil
Ruler or tape measure and
straight edge
Carpenter square
(optional)
Tin snips (for cutting
damper, if required)
Electric drill w ith
3
⁄16“ ,
1
⁄2“ and
5
⁄8“
drill bits
Hammer (optional)
Stud finder or
Filler blocks or scrap
wood pieces, if needed
for top cabinet spacing
(used on recessed bottom
cabinet installations only)
Gloves
Saw (saber, hole or keyhole)
Level
Duct and masking tape
Installation Instructions
Scissors
(to cut template, if necessary)
Safety goggles
MOUNTING SPACE
NO TES:
• Th e space between the cabin ets must be
30“ (76.2 cm)wide and free of obstruction s.
• If you are going to ven t your microwave oven
to th e outside, see Hood Exh aust Section for
exh aust duct preparation .
• When installing the microwave oven beneath
smooth, flat cabinets, be careful to follow the
instructions on the top cabinet template for
power cord clearance.
Bottom Edge of
Cabinet Needs to
be 30w(76.2 cm)
or M ore from the
Cooking Surface
Backsplash
66w(167.6 cm)
or M ore from
the Floor to the
Topofthe
M icrow ave
30
“ (76.2 cm)
2
“ (5.1 cm)
30
“
(76.2 cm)
min.
16
1
⁄2
“
(41.9 cm)
13 Maximum (33 cm)
“
As a guide to installation, see page 25 for Mo untin g
Template In formation.
•
•
If th e cabinet depth includin g the cabinet doors
is more th n 13'""' th n the un it must be spaced
out from wall usin g adequate materials supporting
150 Ibs to allow proper top vent air exhaust/ intake.
a e
EN-5
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