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TABLEOF CONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
Elements ....................................................................................... 7
Warming Element ......................................................................... 7
Ceramic Glass Use ...................................................................... 8
Fluorescent Cooktop Light .......................................................... 9
Home Canning ............................................................................. 9
Cookware ..................................................................................... 9
ELECTRONIC OVEN CONTROL ................................................... 9
Display .......................................................................................... 9
Start .............................................................................................. 9
Off ............................................................................................... 10
Clock .......................................................................................... 10
Tones .......................................................................................... 10
Timer ........................................................................................... 10
Control Lock ............................................................................... 10
Oven Temperature Control ........................................................ 10
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 11
Positioning Racks and Bakeware .............................................. t t
Accessory Rack ......................................................................... 11
Broil Pan Storage Rack .............................................................. 11
Bakeware .................................................................................... 11
Oven Vents ................................................................................. 12
Oven Light .................................................................................. 12
Bake ............................................................................................ 12
Timed Cooking ........................................................................... 13
Broil ............................................................................................ 13
Convection Cooking ................................................................... 14
Convection Bake ........................................................................ 14
Auto Convection Baking ............................................................ 15
Convection Roast ....................................................................... 15
Convection Broil ......................................................................... 16
RANGE CARE ............................................................................... 16
Self-Cleaning Cycle .................................................................... 16
General Cleaning ........................................................................ 17
Control Panel Glass ................................................................... 18
Oven Light .................................................................................. 18
Cooktop Light Replacement ...................................................... 19
Appliance Outlets ....................................................................... 19
Oven Door .................................................................................. 19
Storage Drawer .......................................................................... 19
Sweep-Thru Base ...................................................................... 19
TROUBLESHOOTING .................................................................. 20
TABLEDESMATIERES
SECURITE DE LA CUISINIERE ................................................... 21
La bride antibasculement ........................................................... 21
PII-CES ET CARACTI_RISTIOUES .............................................. 24
UTILISATION DE LA TABLE DE CUISSON ................................ 25
Commandes de la table de cuisson .......................................... 25
121ements..................................................................................... 25
Element de rechauffage ............................................................. 26
Utilisation de la vitroceramique .................................................. 26
Lumiere fluorescente de la table de cuisson ............................. 27
Preparation de conserves a la maison ....................................... 27
Ustensiles de cuisson ................................................................ 27
COMMANDE ELECTRONIQUE DU FOUR ................................. 28
Affichage ..................................................................................... 28
Mise en marche .......................................................................... 28
Arr_t ............................................................................................ 28
Horloge ....................................................................................... 28
Signaux sonores ......................................................................... 28
Minuterie ..................................................................................... 28
Verrouillage des commandes ..................................................... 28
Commande de temperature du four .......................................... 29
UTILISATION DU FOUR ............................................................... 29
Papier d'aluminium ..................................................................... 29
Positionnement des grilles et des ustensiles de cuisson .......... 29
Grille accessoire ......................................................................... 30
Support de rangement de lechefrite .......................................... 30
Ustensiles de cuisson ................................................................ 30
Events du four ............................................................................ 30
Lumiere du four .......................................................................... 31
Cuisson au four .......................................................................... 31
Cuisson minutee ......................................................................... 31
Cuisson au gril ............................................................................ 32
Cuisson par convection ............................................................. 33
Cuisson au four par convection ................................................. 33
Autocuisson au four par convection .......................................... 34
RGtissage par convection .......................................................... 34
Cuisson au gril par convection ................................................... 35
ENTRETIEN DE LA CUISINIERE ................................................. 35
Programme d'autonettoyage ..................................................... 35
Nettoyage general ...................................................................... 36
Vitre du tableau de commande .................................................. 38
Lampe du four ............................................................................ 38
Remplacement de la lampe de la table de cuisson ................... 38
Prises pour appareils menagers ................................................ 38
Porte du four ............................................................................... 38
Tiroir de remisage ....................................................................... 39
Base balayable ........................................................................... 39
DEPANNAGE ................................................................................. 39
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