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Using Your Electric Convection Oven
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Oven settings
SETTING DIAGRAM SETI'ING INFORMATION
BAKE
Use this setting for
standard baking and
roasting.
Bake element
(notvisible)
• The bottom element and both top
elements heat up.
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Bake will
cause the broil elements to turn off im-
mediately and the bake element
to turn off after 2 minutes.
BROIL (MAXI/ECONO)
Use Maxi Broil setting
for food that covers
most or all of the broiler
grid. Use Econo Broil
setting for food that
covers only the center
of the broiler gdd,
• Both top elements heat during
Maxi Broil. (Maximum browning
coverage.)
• Only the inner element heats up
during Econo Broil. (Browning
coverage in center only.)
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door dudng Broil will cause
the broil elements to turn off immediately.
CONVECTION BAKE
Use this setting for deli-
cate foods and for bak-
ing breads and cakes.
Use also when baking
large quantities of food
on more than one oven
rack.
• For faster preheating, both top (and in
some models also the bottom) elements
heat up until oven reaches desired tem-
perature. After preheat, only the rear ele-
ment heats up (and in some models the
bottom element heats up).
• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The elements will turn on and off to
maintain the o_en temperature.
• Opening the door during Convection
Bake will cause the broil elements, con-
vection fan, and rear element to turn off
immediately. The bake element will turn
off after 2 minutes.
CONVECTION BROIL
Use this setting for
broiling thick cuts
of meat.
• Both top elements heat up.
• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Convection
Broil will cause the broil elements and
convection fan to tum off immediately,
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