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fusing Your Electric Convection Oven
Using EASY CONVECT TM CONVERSION (cont)
EASY CONVECT CONVERSION seffing chart
EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SE'I-rlNG
Baked Goods Cakes: layer, angel food
Breads: quick and yeast
Biscuits and cookies
Casseroles, including frozen entrees and souffl_s
Fish
Meats Chicken: whole and pieces
Roasts: pork, beef, and ham
Meat loaf
Baked potatoes
NOTE: Turkey or large poultry are not included because
their cooking times vary.
Other Foods Convenience foods: French fries, nuggets, fish sticks, pizza
Pies: fruit and custard
Broiling
NOTE: Preheating is not necessary when
broiling.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
1. Position rack. NOTES:
See =Broiling rack positions" in the
=Broiling tips" section for recommended
rack positions.
NOTES:
• Before turning oven on position oven
rack(s) in desired location.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
• Do not let pot holder or oven mitt
touch hot broil element.
NOTE: See the "Broiling tips" section for
additional broiling tips.
• Place food about 3 inches (8 cm) or
more from the broil element.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid,
cut slits in foil to allow grease to
drain away.
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broilelement will only stay on
with the door closed. This gives you the
high heat you need for broiling. However, if
you leave the door open, the broil element
will go off.
continued on next page
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