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fusing Your Electric Convection Oven
4. Press BROIL.
Once for MAXI BROIL
PRESS
OR
Twice for ECONO BROIL
PRESS
5. Set temperature (optional).
PRESS
Do this step ifyou want to use variable
temperature broiling
6. Start oven.
PRESS
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling is done,
turn off oven.
PRESS
• Thicker and unevenly shaped cuts of
fish, chicken and other meats may cook
better if you use lower broiling tempera-
tures when cooking to well-done.
Convection broiling
Use this setting when broiling thick cuts
of meat.
1. Position rack.
See "Broiling rack positions"in the
"Broiling tips" section for recommended
rack positions.
2. Close door.
NOTE: Do not try to convection broil with
the door open. The fan and elements will
not operate.
3. Choose CONVECTION BROIL
setting.
PRESS
=
Set temperature (optional).
PRESS
Do this step if you want to set a tempera-
ture (up to 500°F [260°C]) other than
450°F (232°C).
NOTE: See your convection oven
cookbook for temperature
recommendations.
Variable temperature broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F
(77°C) and 325°F (163°C). The lower
temperature will slow the cooking.
22
5. Preheat oven.
NOTE: If you want to change the convec-
tion broiling temperature after broiling has
begun, repeat Steps 3, 4, and 5.
PRESS
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