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Using Your Electric Convection Oven
Dehydrating
You can use your convection oven to dehy-
drate a variety of foods.
NOTES:
• To learn detailed information about dehy-
dration, refer to a book written specifically
about dehydrating and/or preserving foods.
• If you do not turn off oven after dehy-
drating, the oven will keep running until
you press LOWER OVEN CANCEL.
1. Prepare food.
Preparefoods as recommended
inrecipe.
4. Position door,
Attach the dehydration spacer', which is
specially designed to depress the oven
light plunger and maintain the operation
of the fan during dehydration.
The spacer provides a 1-inch (2.54)
gap between the oven frame and the
oven door allowing moisture to escape.
Dehydrationspacer
Oven light
plunger
2. Arrange food on drying racks.
Racks are not included with oven. See
below to order a dehydration kit1"which
includes racks and a spacer or contact a
local store handling specialty cookwara.
3. Place drying racks in the oven
to allow maximum air circula-
tion around the racks.
NUMBER OF USE OVEN
RACKS RACK POSITION
1 rack 3
2 racks 2 and 4
3 racks 1, 3, and 5
* The dehydration spacer (Part No.
814166) or the dehydration kit which
includes racks and a spacer (Part No.
4395974) can be ordered from your
dealer, or by calling 1-800-422-1230
and following the instructions and tele-
phone prompts you hear.
5. Press and hold CONVECTION
BAKE for 5 seconds.
PRESS
Hold for
5 seconds
6. Set temperature (optional).
PRESS
DOthis step if you want to set a
temperature (from 100°F [38°C] to 20O°F
[95°C]) other than 140°F (60°C).
26
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