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5. PRESS YOU SEE
You can change the temperature setting any
time before or after pressing START/ENTER. To
change the setting, see "To custom broil at a lower
temperature" below. After changing the setting, you
do not have to press START/ENTER again unless
it has not yet been pressed.
6. PRESS YOU SEE
To custom broil at a lower
temperature:
• If your food is cooking too fast, press CUSTOM
BROIL and press the • TEMP pad until "325°F ''
shows on the small display.
PRESS YOU SEE
• If you want your food to broil slower from the start,
press CUSTOM BROIL and press the • TEMP pad
so a temperature between 300°F and 525°F shows
on the small display.
PRESS YOU SEE
Lower temperature settings Hetthe broiHheating
eHementcycHe and show cooking resuHts.The Hower
the temperature, the shower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use HowerbroiHing temperatures.
Broiling guidelines
• Use only the broiler pan and grid provided. They are
designed to drain extra juices from the cooking
surface. This drainage helps prevent spatter and
smoke.
• To make sure the juices drain well, do not cover the
grid with foil.
• Trim excess fat to reduce spattering. Slit the fat on
the edges to prevent curling.
• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position before turning or
removing food.
• After broiling, remove the pan from the oven when
removing the food. Drippings will bake on the pan if
left in the heated oven, making cleaning more difficult.
• For easier cleaning, line the bottom of the pan with
aluminum foil. Clean the pan and grid as soon as
possible after each use.
Recommended rack positions are numbered from the
bottom (1) to the top (5). For best results, place food 3
inches or more from the broil element.
m
0-
0-
0-
O-
r LI Ij "
c
q
q
q
. E---q ,_
(example shows Broil at 400°F)
13
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