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To use this feature, just plug the connector into the receptacle on the front of the
controller.
Lift the stainless flap on the left side of the grill and push the probe through the hole.
Then, insert the probe into the center of the food you are cooking. Press the Food
button to display the temperature of the probe. This process takes a minute or two to
stabilize.
To return to the grill temperature display, simply press the Food button again. If
you do not have the probe installed in the control panel, then your digital
display will read “NFD” (no food) when you press the Food button. The probe
is not suitable for reading temperatures above 257°F (150°C).
Burn in the grill at 350°F for 30 minutes to remove any residue from the manufacturing process.
30 mins 350°F
SEASONING YOUR GRILL
RECOMMENDED STEPS FOR
ALWAYS allow the grill to reach 150°F before adjusting the temperature.
Press the red power button to switch the grill into fan mode. DO NOT unplug the grill or press the power button while it is
in fan mode. Fan mode is important as it not only cools down the grill properly but also blows ash out of the firebox for
your next cook. Once fan mode is complete and the display reads “oFF”, hold down the power button for 7 secs until the
screen goes dark. At this point the grill as successfully powered down. You can leave the grill plugged in for quicker power
up next time or unplug it if you prefer.
Plug in the grill. The display should read “off”. Press
the red power button to turn the unit on. The unit will
go through it’s 0-1-2-3 process and heat up to 150°F.
If this is your first startup, please see the FIRST
STARTUP section on the previous page.
15 16
UNDERSTANDING YOUR GRILL
POWER DOWN
HOW TO CORRECTLY
0-1-2-3 STARTUP CYCLE
UNDERSTANDING THE
STARTUP
IF UN-PLUGGED
The display should be dark. Press and hold the
red power button for 7 secs. The display should
read “off”. Press the red power button to turn the
unit on. The unit will go through it’s 0-1-2-3
process and heat up to 150°F.
IF LEFT PLUGGED IN
STANDARD
MEAT PROBE
CONNECTING AND USING YOUR
ALWAYS allow the grill to reach 150°F
before adjusting the temperature.
NEVER unplug the grill without running through fan mode.
Auger turns on and starts
pushing pellets into the firebox.
Igniter turns on and starts to
heat up the pellets.
The combustion fan turns on
to ignite the pellets.
The fan and igniter establish
proof of fire.
AUGER
IGNITER
FAN & IGNITER
FAN & IGNITER
55
SECS
90
SECS
30
SECS
30
SECS
DISPLAY PARTS WORKING TIME FUNCTION
PRESS
ONCE
PRESS
ONCE
PRESS
ONCE
HOLD
7 SECS
HOLD
7 SECS
DARK SCREEN
SIGNALING
GRILL IS OFF
GREENMOUNTAINGRILLS.COM
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