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6
Light one burner at a time and set the knob to the MINIMUM position (small flame). Remove the knob.
The range is equipped with a safety valve. Using a small-size slotted screwdriver, locate the choke valve on the valve body
and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum.
Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.
Oven burner
Set the oven temperature control knob to the MAXIMUM setting. Close the oven door and operate the oven for at least 10
minutes. Set the knob to the MINIMUM setting. Remove the knob. With a slotted screwdriver turn the choking screw (by-
pass screw at the left side of the thermostat bar) and, while observing the flame at the same time through the bottom oven
porthole, evaluate the consistency of the flame so it remains on when switching quickly from MINIMUM to MAXIMUM
setting.
Greasing the valves
If it becomes difficult to operate the valve, it should be greased immediately by following the instructions listed below:
1) Disassemble the valve body by loosening the two screws located on the body of valve.
2) Extract and clean the seal cone and its housing with a cloth.
3) Lightly grease the cone with special grease.
4) Insert the cone, moving it several times, remove it again, remove the excess grease and make
sure that the gas passage ways are unobstructed.
5) Replace all the pieces by reversing the order in which they were disassembled and check that
the valve operates correctly.
Room Ventilation
To ensure that the appliance operates correctly, the room where it is installed must be continuously ventilated. The room
volume should not be less than 25m3 and the quantity of air should be based on the regular combustion of gas and on the
ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated. These
openings will be connected with the outside environment and should have a minimum cross-section defined by current
national standards regarding room ventilation (Fig. 04).
These openings should be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
Fig. 04
Location and Aeration
Gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys, flues or
directly outside (Fig. 05). If a hood cannot be installed It is possible to use a fan installed on a window or directly facing
outdoors, to be operated together with the appliance ( Fig. 06), provided that there is strict compliance with the ventilation
regulations.
Fig. 05 Fig. 06
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