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34 - USE 974779636/A
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Digital programmer
Decrease key
Clock key
Increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock button for two
seconds. The dot between the hours and the
minutes flashes.
2. The time can be set via the increase key
and decrease key . Keep the button
pressed to increase or decrease rapidly.
3. Wait 7 seconds. The dot between the hours
and the minutes stops flashing.
4. The symbol on the display indicates that
the appliance is ready to start cooking.
Timed cooking
1. Keep the clock button pressed until the
symbol appears.
2. Press the clock key again. On the
display the symbol and the text
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
See General safety instructions.
Make sure that the programmer clock
shows the symbol, otherwise it will
not be possible to turn on the oven.
Press the key to reset the
programmer clock.
If the time is not set, the oven will not
switch on.
To change the time, hold down the
increase key and decrease key
at the same time for two seconds,
then set the time.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
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