Smeg SO5100TB3 Thermo-ventilated Oven 75 cm

User Manual - Page 12

For SO5100TB3.

PDF File Manual, 22 pages, Download pdf file

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38 - USE 974779636/A
preh = preheating
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. Place the
deep tray on the 2nd or 3rd shelf from below when using the STATIC function .
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
aluminium tray mould for tarts
baking paper mould for cakes
Food
Weigh
t
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
PASTA
Pasta bake 2.0 STATIC 1
30 x 20 x 5
220 43 - 48 yes
Note: cooking times may vary depending on the thickness and layers.
MEATS
Roast chicken 1.2 FAN-ASSISTED 2 190 55 - 60 yes
Pork loin 2.0 FAN-ASSISTED 2 190 57 - 62 yes
Neck of pork 1.5 FAN-ASSISTED 2 190 155 - 160 yes
Note: turn the food to brown both sides.
GRATINGS
1
st
surfa
ce
2
nd
surfa
ce
Sausage
1
2.0 FAN-ASSISTED GRILL 4 260 7-9 4-6 no
Hamburger
2
0.8 GRILL 4 260 5-7 4-6 no
1
The indicated time corresponds to sausages spread without skin. The cooking time may vary according to the
thickness and the degree of grilling you wish to obtain.
2
The indicated time varies according to the thickness of the food and the degree of grilling that you want to
achieve.
FISH
Whole trout (fresh) 1.0
THERMALLY-
VENTILATED
2 160 23 - 26 yes
The times indicated in the table do not include preheating times and are provided only as a guide.
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