Smeg SO5100TB3 Thermo-ventilated Oven 75 cm

User Manual - Page 7

For SO5100TB3.

PDF File Manual, 22 pages, Download pdf file

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USE - 33974779636/A
e
using the temperature knob.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven lighting
The appliance’s interior lighting comes on:
when the door is opened (on some models
only).
when any function is selected, apart from
ECO function (where present).
Accessories
Not all accessories are available on some
models.
The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Rack
Used for supporting containers with food during
cooking.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
USE
Preliminary operations
Remove any protective film from the outside
or inside of the appliance, including
accessories.
Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
Turn the Function knob to the position 0
to immediately complete any cooking
operation.
(on some models only) When the door
is open, it is not possible to turn off the
interior lighting.
See General safety instructions.
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