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CLEANING AND MAINTENANCE - 39974779636/A
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CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
Note: the indicated time is for a well cooked fish.
DOUGH
Pizza 1.5 FAN-ASSISTED 2 260 13 - 16 yes
Focaccia 1.5
THERMALLY-
VENTILATED
2 180 22 - 27 yes
Note: indicated time varies depending on the thickness and the type of dough.
DESSERTS/PASTRIES
Italian Paradise cake 1.0
THERMALLY-
VENTILATED
2
Ø 22 - 24
160 35 - 40 yes
Sponge cake 0.8
THERMALLY-
VENTILATED
2
Ø 22 - 24
160 37 - 41 yes
Tart 1.0 STATIC 2
Ø 25
170 27 - 30 yes
Brioche 0.8
THERMALLY-
VENTILATED
3 160 28 - 32 yes
Biscuits - STATIC 3 170 13 - 16 yes
Note: for cooking, also take the temperature and time information on the product packaging into account. The
cooking time may vary depending on the size.
Food
Weigh
t
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
The times indicated in the table do not include preheating times and are provided only as a guide.
See General safety instructions.
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