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12
Cooking with a Multi-function Oven
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
General Oven Tips
The wire racks should always be pushed rmly to the back of
the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire racks. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
3. Cooking Tips
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• • Always leave a ‘‘finger’s width’’ between dishes on the
same rack. This allows the heat to circulate freely around
them.
• • To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or brush
lightly with cooking oil.
• • Where dishes may boil and spill over during cooking,
place them on a baking tray.
• • Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• • If you want to brown the base of a pastry dish,
preheat the baking tray for 15 minutes before placing
the dish in the center of the tray.
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