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Perfect Egg Maker | Model: ZDQ-206 9
General Operating Instructions
Tips & Tricks
• Piercing the eggs prevents them from cracking and results in uniform cooking.
• The easiest way to peel hard-boiled eggs is to blanch them in ice water to stop the cooking process.
Then, crack the shell by gently tapping on a countertop or sink. Rinse the egg with cold tap water while
gently peeling the shell.
Before First Use
Before using the Perfect Egg Maker for the rst time, wash the components except
the Power Base and Power Cord using a dish cloth or nonabrasive sponge with warm, soapy
water. Rinse the components with clean water and dry thoroughly.
CAUTION: Do not submerge Heat Surface and Power Base in water or liquid of any kind.
After use, you may wipe Heat Surface with a damp, nonabrasive cloth.
The chart is for large eggs. Time and water levels will change when cooking more
than four eggs.
Egg Style 1–4 Eggs 5–7 Eggs 7–14 Eggs Time
Soft Eggs
30 mL or
2 tbsp. water
20 mL or
4 tsp. water
Not Recommended 6 mins.*
Medium Eggs
40 mL or
2.5 tbsp. water
35 mL or
7 tsp. water
Not Recommended 9 mins.*
Hard Eggs
75 mL or
5 tbsp. water
65 mL or
4.5 tbsp. water
75 mL or
5 tbsp. water
18–23
mins.*
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