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8 Perfect Egg Maker | Model: ZDQ-206
General Operating Instructions
The Measuring Cup
Using the proper amount of water during
the cooking process is the key to perfect
results. The cup is clearly marked for
soft-, medium-, and hard-boiled eggs.
The reverse side has the measurement
for omelettes and poached eggs.
When cooking eggs in the shell (hard,
medium, and soft), rst pierce
the bottom of the egg with a small hole.
Then, place the eggs with the puncture
facing up. Afterward, place the cap back
on the Measuring Cup.
CAUTION: The pin is very sharp.
Use caution when puncturing the egg.
FRONT VIEW BACK VIEW
Pierce the
bottom of the
egg with the
pin.
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