Loading ...
Loading ...
Loading ...
Perfect Egg Maker | Model: ZDQ-206 7
Parts & Accessories
A. See-Through Lid: Must always
be used during the cooking process.
B. Steam Vents: Allow excess steam
to be released during the cooking
process. Avoid touching the Vents
during cooking. Extreme heat will
cause serious harm to exposed skin.
C. Egg Trays (2): Use both Trays to hard
boil up to 14 eggs at once. Cooking
more than seven eggs at once
for soft- or medium-boiled eggs is not
recommended. This component must
always be used during the cooking
process. Trays should not come
in direct contact with Heat Surface.
D. Measuring Cup: Used to measure
water amount for each recipe.
E. Omelette Tray: Holds up to two large
eggs plus other ingredients
for delicious omelettes.
F. Poaching Tray: Poaches two eggs
at a time to perfection.
G. Heat Surface: Do not cook directly
on this surface. This surface
is used for steaming only. Avoid skin
contact during cooking. Allow to cool
thoroughly before cleaning. Never
submerge in water or any other liquid.
H. Power Base: Houses the electronics
that control the cooking process.
Never submerge this part in water
or any other liquid.
I. Power Button: Once Unit is totally
set up for cooking, select the ON
position. When the cooking cycle
is complete, the Unit will automatically
shut off.
J. Power Cord: Place Cord in proper
120V receptacle once unit is all set
up for cooking. When cooking is
complete, remove Cord from the outlet
and allow to cool before cleaning.
K. Extension Ring: Use this Ring to
support the second Egg Tray when hard
boiling more than seven eggs at once.
IMPORTANT: Your Perfect Egg Maker has
been shipped with the components shown in
this section. Check everything carefully before
use. If any part is missing or damaged, do not
use this product and contact the shipper using
the customer service number located
on the back cover of the owner’s manual.
Loading ...
Loading ...
Loading ...