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OvenCookin
4. Follow the suggested times in the broil chart below. Meat
should be turned once about halfway through cooking
time.
5. After broiling, press Cancel to turn the oven off and
remove the broiler pan fi'om the oven. The current time of
day will reappear in the display.
Manual Clean Oven Knob
Control (select models)
Oven Temp Knob _r_/.o,>
The Oven Temp Knob is used to e_/
select and maintain the oven
g
temperature. Always turn this knob _,
directly to the desired temperature.
Do not turn to a higher temperature
and then back.
Setting the Control for Baking
and Roasting:
1. Push in and turn Oven Temp knob to desired temperature.
Allow 10-15 minutes for preheating.
2. Place food in the center of oven. Check food for
doneness at minimum time in recipe. Cook longer if
necessary.
3. Remove food from oven and turn Oven Temp knob to
OFF.
Note: For additional baking, roasting and broiling tips, see
"Cooking Made Simple" booklet
Setting the Control for Broiling:
1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see char[ on page 8).
2,
3,
4.
Turn Oven Temp knob to BROIL, or for lower temperature
broiling, to 450 ° F.
• Lower temperature broiling avoids excessive browning
of longer cooking foods such as poultry.
Follow the suggested times in the broil chart on page 8.
Meat should be turned once about halfway through
cooking time.
Check the doneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF. Remove
the broiler pan from the oven.
9
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