PKW7000 User Manual

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49-2000658 Rev. 0 7

Operating Tips

To Proof Yeast Bread Dough

Yeast dough can be proofed in the warming drawer.

■ Placeyourdishonthewarmingdrawerbottom.

■ YoumustalwaysturnthecontrolknobtoLOW then

immediately back to PROOF.

■ Closethevent.

■ Lightlyoilthetopofthedoughinabowllargeenough

to double the dough size. Cover with a cloth.

■ Preheatingnotrequiredforproofing.

■ Checkthedoughheightin40minutes.Addtimeas

needed. The dough should remain in the drawer until

it has doubled in size and a slight depression remains

when the surface is touched gently with a finger.

USING THE WARMING DRAWER: Operating Tips

Crisp

Open

Vent

To Crisp Stale Items

■ Placefoodinlowsideddishesorpans.

■ PreheatonLOWsettingandopenthevent.

■ Checkcrispnessafter45minutes.Addtimeas

needed.

Temperature Selection Chart for Crisp Foods

To keep several different foods hot, set the temperature

to the food needing the highest setting. Place the items

needing the highest setting on the bottom of the drawer

and items needing less heat on the rack.

Tips:

■ Leavefooduncovered.

■ Donotuseplasticcontainersorplasticwrap.

■ Preheatpriortouseaccordingtorecommendedtimes.

Moist

Closed

Vent

Food Type Control Setting

Moisture

Selector Setting

Bacon HIGH OPEN

Bread,hardrolls MED OPEN

Fried foods HIGH OPEN

Pies, two crusts MED OPEN

Pizza HIGH OPEN

Potatoes, baked HIGH OPEN

Tortilla Chips LOW OPEN

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User Manual - Page 7