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6 49-2000658 Rev. 0
Operating Tips
Rack
■ Rackwillfitfromfronttoback.
■ Preheatwiththerackinplace.
■ Usingtherackallowsfordoublestackingofitems.
USING THE WARMING DRAWER: Operating Tips
Doublestackingitemswiththerackinposition.
When Using The Warming Drawer
Donotlinethewarmingdrawerwithaluminumfoil.
■ Allowtimeforthedrawertobepreheated:
LOW 8 minutes
MED 15 minutes
HIGH 20 minutes
NOTE: It is not necessary to preheat the drawer for
proofing.
Food in heat-safe glass and glass ceramic pans may
need higher thermostat setting as compared to food in
metal pans.
■ Repeatedopeningofthedrawerallowsthehotair
to escape and the food to cool. Allow extra time
for temperature inside the drawer to stabilize after
adding items.
■ Withlargeloadsitmaybenecessarytouseahigher
thermostat setting and cover some of the cooked
food items.
■ Foodshouldbekepthotinitscookingcontaineror
transferred to a heat-safe serving dish.
■ Aluminumfoilmaybeusedtocoverfoodtopreventit
from drying out.
CAUTION
Plastic containers or plastic wrap will
melt if in direct contact with the drawer. Melted plastic
may not be removable and is not covered under your
warranty.
■ Removeservingspoons,etc.,beforeplacing
containers in warming drawer.
To Warm Serving Bowl And Plates
TowarmservingbowlsandplatessetthecontrolonLOW.
■ Useonlyheat-safedishes.
■ Placetheemptydishesontheracktoraisethemoffthe
bottom of the drawer. If you want hotter dishes or want
to heat fine china, please check with the manufacturer
of the dishes for their maximum heat tolerance.
■ Preheatemptyservingdishwhilepreheatingthedrawer.
■ Whenholdinghot,cookedfoodsandwarmingempty
serving dishes at the same time, place the serving
dishes on the high rack position and the food on the
bottom of the drawer.
CAUTION
Dishesmaybehot.Usepotholdersor
mitts when removing hot dishes.
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